What You’ll Love About This Recipe
You’ll adore this homemade whipped cream for its simplicity and versatility. It’s the perfect way to elevate desserts or add a creamy touch to your favorite treats. With just a few ingredients and minimal effort, you’ll achieve fluffy, dreamy perfection.
- Made with only three ingredients: heavy cream, sugar, and vanilla, it’s easy to customize to your taste.
- Beats store-bought versions hands down with its rich, fresh flavor and light-as-air texture.
- Ready in minutes, it’s a quick way to impress friends and family at any gathering.
Recipe
Whipped cream is a light and fluffy topping that enhances desserts, drinks, and more. Made with just a few simple ingredients, it’s easy to prepare at home and far superior to store-bought versions.
Ingredients:
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon pure vanilla extract (optional)
Instructions:
- Chill a mixing bowl and beaters in the freezer for 10–15 minutes.
- Pour the cold heavy cream into the chilled bowl.
- Add powdered sugar and vanilla extract (if using).
- Using an electric mixer, beat on medium speed until soft peaks form (about 2–3 minutes).
- Increase speed to high and continue beating until stiff peaks form (about 1–2 more minutes). Do not overbeat, or it will turn into butter.
Notes:
- For best results, verify all ingredients and equipment are cold.
- Adjust sweetness by adding more or less powdered sugar.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Equipment:
- Electric mixer
- Mixing bowl
- Measuring spoons
Time:
- Prep time: 5 minutes
- Cooking time: 5 minutes
Cuisine:
– American
Serving:
– Makes about 2 cups (serves 4–6)
Nutrition
Nutrition information can vary slightly depending on the specific ingredients used. Below is an approximate breakdown based on standard measurements.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 52 |
| Total Fat | 5.5g |
| Saturated Fat | 3.4g |
| Cholesterol | 20mg |
| Sodium | 5mg |
| Total Carbs | 1g |
| Protein | 0.3g |
What To Serve With It
I love topping fresh fruit desserts with homemade whipped cream—it turns a simple bowl of berries into something special. A dollop on hot cocoa or coffee makes chilly mornings feel cozy, too. Trust me, once you try it, you’ll want to put it on everything!
Fruit Desserts
When I’m looking for a simple yet delicious way to enjoy whipped cream, I love pairing it with fresh fruit desserts. A bowl of ripe berries—strawberries, blueberries, or raspberries—topped with a dollop of whipped cream is my go-to summer treat. Sliced peaches or bananas with a swirl of cream taste like heaven, and a warm apple crisp becomes even better with a cool, fluffy topping. Even a simple fruit salad turns into something special with a spoonful of whipped cream. It’s an easy trick that makes any fruit dessert feel indulgent, without much effort at all.
Hot Beverages
Though whipped cream might seem like a dessert-only treat, it’s just as delicious when paired with hot beverages. I love dolloping it on top of a steaming cup of hot chocolate—it melts into a creamy, dreamy layer that’s impossible to resist. Coffee drinks like lattes or cappuccinos are also fantastic with a swirl of whipped cream; it adds sweetness and richness without overpowering the flavors. Even chai tea or herbal teas become indulgent with a little whipped cream. It’s like turning an everyday drink into something special. Trust me, once you try it, you’ll want whipped cream on everything!
