What You’ll Love About This Recipe
This teriyaki chicken recipe is perfect for anyone looking to whip up something delicious without spending hours in the kitchen. It’s simple, flavorful, and sure to become a family favorite.
Quick and Easy to Make – With just a few basic ingredients, you can have this dish ready in under 30 minutes, making it ideal for busy weeknights.
Sweet and Savory Flavor – The homemade teriyaki sauce strikes the perfect balance between sweet and savory, coating the chicken in a mouthwatering glaze.
Versatile Meal – Serve it over rice, with veggies, or in a stir-fry—this recipe works well with just about any side dish you can think of.
Recipe
Teriyaki chicken is a classic Japanese dish that combines savory and sweet flavors in a deliciously glazed chicken dish. This recipe is simple to make and uses common ingredients to create an authentic teriyaki sauce right at home. Perfect for a quick weeknight dinner or meal prep, this dish pairs well with steamed rice and vegetables.
Ingredients:
\- 1 lb boneless, skinless chicken thighs or breasts
\- 1/4 cup soy sauce
\- 1/4 cup mirin
\- 2 tbsp sake (optional)
\- 2 tbsp sugar
\- 1 tbsp honey
\- 1 clove garlic, minced
\- 1 tsp grated ginger
\- 1 tbsp vegetable oil
Instructions:
- In a small bowl, combine soy sauce, mirin, sake (if using), sugar, honey, garlic, and ginger. Mix well until the sugar dissolves.
- Cut the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides, about 5 minutes.
- Pour the teriyaki sauce over the chicken and reduce the heat to low. Simmer, stirring occasionally, until the sauce thickens and coats the chicken, about 10 minutes.
- Remove from heat and serve immediately.
Notes:
\- For a gluten-free version, use tamari instead of soy sauce.
\- Adjust the sweetness by adding more or less honey.
\- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
\- Skillet
\- Mixing bowl
\- Measuring cups and spoons
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
Japanese
Serving:
Serves 4
Nutrition
This homemade teriyaki chicken recipe is both delicious and nutritious. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Carbohydrates | 18g |
| Fat | 14g |
| Saturated Fat | 3g |
| Cholesterol | 65mg |
| Sodium | 850mg |
| Fiber | 1g |
| Sugar | 14g |
What To Serve With It
I love pairing my teriyaki chicken with steamed jasmine rice because it’s fluffy and soaks up the sauce perfectly. Grilled vegetables, like zucchini or bell peppers, add a fresh, smoky balance to the meal. It’s a combo that’s easy to make and always leaves me feeling satisfied.
Steamed Jasmine Rice
Though it might seem simple, steamed jasmine rice is the perfect sidekick for teriyaki chicken, soaking up all that sweet, savory sauce without stealing the spotlight. I love how its light, floral aroma complements the bold flavors, and the fluffy texture makes every bite satisfying. It’s easy to make—just rinse the rice, add water, and let it steam until tender. I sometimes toss in a pinch of salt or a bay leaf for extra depth, but it’s delicious plain, too. Trust me, once you try this combo, you’ll never want teriyaki chicken without it.
Grilled Vegetables
Grilled vegetables are a fantastic addition to teriyaki chicken, bringing color, texture, and a healthy twist to the meal. I love tossing zucchini, bell peppers, and asparagus with a bit of olive oil, salt, and pepper before throwing them on the grill. The slight char adds depth, and their natural sweetness pairs perfectly with the savory teriyaki glaze. Sometimes, I’ll add mushrooms or broccoli for variety. Grilling them while the chicken cooks saves time, and they’re ready in minutes. It’s an easy way to make the meal feel balanced and satisfying, without much extra effort. Trust me, you’ll love the combo!
