The Best Homemade Stuffing Recipe

What You’ll Love About This Recipe

This homemade stuffing recipe is easy to make and packed with flavor, perfect for any holiday meal or cozy dinner. You’ll love how it brings warmth and comfort to your table.

First, it uses simple ingredients you probably already have, saving you time and trips to the store. Second, it’s super customizable—feel free to add your favorite herbs, veggies, or even dried fruits. Finally, it’s crispy on top, soft in the middle, and downright irresistible every time.

Recipe

This classic homemade stuffing recipe is a must-have for any holiday meal. Packed with savory flavors and a comforting texture, it’s sure to be a crowd-pleaser.

Ingredients:

• 1 loaf (16 oz) day-old bread, cubed
• 1/2 cup unsalted butter
• 1 large onion, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 2 tsp dried sage
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread bread cubes on a baking sheet and toast for 10 minutes until slightly dry.
3. In a large skillet, melt butter over medium heat. Add onion, celery, and garlic, sautéing until softened (5-7 minutes).
4. Stir in sage, thyme, rosemary, salt, and pepper. Remove from heat.
5. In a large bowl, combine toasted bread cubes and vegetable mixture.
6. Pour in broth and beaten eggs, mixing gently until evenly moistened.
7. Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes.
8. Remove foil and bake for another 15-20 minutes until golden brown on top.

Notes:

• For extra flavor, add cooked sausage or dried cranberries.
• Use gluten-free bread for a gluten-free version.

Equipment:

• 9×13-inch baking dish
• Large skillet
• Mixing bowl

Time:

• Prep time: 20 minutes
• Cooking time: 50 minutes

Cuisine: American

Serving: 8-10 servings

Nutrition

This homemade stuffing recipe is packed with flavors and provides essential nutrients. Here’s the nutritional breakdown per serving.

What To Serve With It

I love pairing my homemade stuffing with roasted vegetables, like carrots and Brussels sprouts, to add a touch of sweetness and crunch. A rich turkey gravy poured over it brings everything together, making each bite cozy and satisfying. You can’t go wrong with this classic combo, and it’s always a hit at my table.

Roasted Vegetables

Whenever I make homemade stuffing, I love pairing it with roasted vegetables because they add a burst of flavor and balance to the dish. Toss carrots, Brussels sprouts, and sweet potatoes with olive oil, salt, and rosemary, then roast until caramelized. The earthy sweetness complements the savory stuffing perfectly. I’ll sometimes throw in red onions for a tangy kick—they crisp up beautifully. Don’t overcrowd the pan, or they’ll steam instead of roast. A squeeze of lemon at the end brightens everything. It’s simple, but the textures and flavors make the meal feel special. Plus, leftovers taste even better the next day!

Turkey Gravy Pairing

There’s nothing like a rich, savory turkey gravy to tie a meal together, and while it’s perfect drizzled over stuffing, it also shines alongside other dishes. I love pouring it over fluffy mashed potatoes—they soak up every flavorful drop. It’s also fantastic with roasted turkey, of course, enhancing its juiciness. Don’t forget about pairing it with creamy mac and cheese; the combo is pure comfort. I’ve even used it to drizzle over roasted Brussels sprouts or green bean casserole for an extra layer of flavor. Honestly, it’s the ultimate finishing touch that makes everything on the plate feel cohesive and delicious.