What You’ll Love About This Recipe
This homemade spinach dip is creamy, flavorful, and perfect for any occasion, whether it’s a party or a cozy night in. Plus, it’s super easy to make with just a few simple ingredients.
- Rich and creamy texture that’s impossible to resist, thanks to the perfect blend of cream cheese and sour cream.
- Loaded with fresh spinach, adding a healthy twist to this indulgent snack.
- Versatile and crowd-pleasing, it pairs perfectly with chips, crackers, or fresh veggies, making it a hit every time.
Recipe
Spinach dip is a classic appetizer that’s creamy, flavorful, and perfect for sharing. Made with fresh spinach, creamy cheese, and a blend of seasonings, it’s a crowd-pleaser for any gathering. Serve it with crackers, bread, or veggies for a delicious snack.
Ingredients:
- 10 ounces fresh spinach, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Fold in the chopped spinach until evenly distributed.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes:
– For a richer flavor, you can add 1/2 cup of cream cheese to the mixture.
March 22, 2017 – Adapted this recipe from the Knorr Spinach Dip recipe. My changes – fresh spinach instead of frozen, a mix of Parmesan and mozzarella cheeses instead of Knorr mix, and baking instead of chilling.
Equipment:
- Mixing bowl
- Baking dish
- Oven
Time:
- Prep time: 10 minutes
- Cooking time: 25 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
This homemade spinach dip is a delicious and nutritious appetizer. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 250 mg |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Protein | 4 g |
What To Serve With It
I love serving my homemade spinach dip with crispy crackers and chips—they’re perfect for scooping up every last bit. A fresh vegetable platter adds a nice crunch and balances the richness, making it a hit at parties. You can’t go wrong with either option, so mix and match to suit your taste!
Crackers and Chips
A great spinach dip deserves the perfect crunchy side, and that’s where crackers and chips come in. I love using sturdy crackers like Wheat Thins or Triscuits because they hold up well to the creamy dip without breaking. For chips, tortilla chips are my go-to, especially the lightly salted ones, as they add just the right balance of flavor. Pita chips are another favorite—they’re thick, crispy, and soak up the dip beautifully. Sometimes I’ll even mix it up with baked potato chips for a lighter option. Each choice brings its own texture and taste, making every bite a little adventure.
Vegetable Platter
Crunchy, colorful veggies make a spinach dip shine, adding freshness and a healthy twist to every bite. I love pairing my spinach dip with a vibrant vegetable platter; it brightens the table and balances the creamy dip perfectly. Carrot sticks, bell pepper strips, cucumber slices, and cherry tomatoes are my go-to choices. Broccoli florets and snap peas add extra crunch, while radishes bring a peppery kick. I always include celery for that classic pairing—it’s crisp and invigorating. Arranging them in a rainbow-like pattern makes the platter look inviting. Trust me, with this combo, your dip won’t last long!
