The Best Homemade Smashed Potatoes Recipe

What You’ll Love About This Recipe

These smashed potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. You’ll love how easy they are to make, with just a few simple ingredients and minimal prep time.

• Crispy perfection: The smashed edges get golden and crunchy, while the centers stay tender.
• Endless flavor options: Toss them with herbs, cheese, or spices to match any meal.
• Crowd-pleaser: Perfect for weeknight dinners or holiday gatherings—everyone will ask for seconds!

Recipe

Smashed potatoes are a delightful and easy-to-make side dish that combines the crispy texture of roasted potatoes with the creamy interior of mashed potatoes. This recipe uses simple ingredients to create a flavorful and satisfying dish perfect for any meal.

Ingredients:

• 1.5 pounds small Yukon Gold or red potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
3. On a baking sheet, drizzle 1 tablespoon of olive oil and spread it evenly. Place the potatoes on the sheet, leaving space between each one. Use a flat-bottomed cup or a fork to gently press down on each potato until it’s flattened but still in one piece.
4. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle with garlic powder, thyme, paprika, salt, and pepper.
5. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy.
6. Remove from the oven and garnish with chopped parsley before serving.

Notes:

• For extra crispiness, broil the potatoes for the last 2-3 minutes of baking.
• Customize the seasoning with your favorite herbs and spices.

Equipment:

• Large pot
• Baking sheet
• Flat-bottomed cup or fork

Time:

• Prep time: 10 minutes
• Cooking time: 45 minutes

Cuisine:

American

Serving:

4 servings

Nutrition

Here’s the nutritional breakdown for smashed potatoes per serving.

What To Serve With It

I love thinking about what to pair with smashed potatoes because they’re so versatile. Savory side dishes, like roasted veggies or a crisp salad, always balance them beautifully. For protein, I find grilled chicken, steak, or even baked salmon works perfectly to round out the meal.

Savory Side Dishes

When I’m making smashed potatoes, I love pairing them with dishes that balance their crispy, creamy goodness. A bright, tangy coleslaw adds crunch and freshness, while roasted garlic green beans bring earthy flavor. For something heartier, I’ll whip up caramelized onions or sautéed mushrooms—their rich, savory notes complement the potatoes perfectly. A simple arugula salad with lemon dressing cuts through the richness, and buttery cornbread adds a sweet contrast. Don’t forget warm, crusty bread to soak up any extra toppings! These sides keep the meal exciting without overpowering the star of the show—those golden, crispy smashed potatoes.

Perfect Protein Pairings

While the sides bring plenty of flavor, adding a protein takes smashed potatoes from a tasty side to a full, satisfying meal. I love pairing them with juicy grilled chicken, crispy-skinned roasted chicken, or a perfectly seared steak for a hearty dinner. For something lighter, flaky baked salmon or even smoked trout works beautifully. Vegetarian? Try a scoop of garlicky chickpeas or a protein-packed tofu scramble. My go-to is a flavorful meatloaf, which complements the potatoes’ crispy edges. Don’t forget eggs—soft-boiled or fried, they turn smashed potatoes into breakfast perfection. The possibilities are endless!