What You’ll Love About This Recipe
Making smash burgers at home is easier than you think, and the results are juicier and more flavorful than any fast-food version. With just a few simple ingredients and a hot skillet, you’ll have restaurant-quality burgers in minutes.
- Big, bold flavor—The crispy edges and juicy center make every bite irresistible.
- Quick and easy—No fancy techniques needed, just smash and cook!
- Customizable—Add your favorite toppings and sauces to make it your own.
Recipe
Homemade smash burgers are a classic American favorite, known for their crispy edges and juicy centers. This simple recipe allows you to recreate the diner-style burger at home with minimal ingredients and maximum flavor. Perfect for a quick weeknight dinner or a weekend cookout.
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices American cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise
Instructions:
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions (about 4 ounces each) and loosely form them into balls. Do not overwork the meat.
- Place one ball of beef onto the hot skillet and immediately press it down firmly with a spatula or a burger press to create a thin patty. Repeat with the remaining balls, leaving space between each patty.
- Season the patties with salt and pepper.
- Cook for 2-3 minutes on the first side until a dark brown crust forms. Flip the patties and immediately place a slice of cheese on each one. Cook for an additional 1-2 minutes until the cheese is melted and the patties are cooked through.
- Toast the hamburger buns on the skillet if desired.
- Assemble the burgers by placing the patties on the buns and adding your favorite toppings.
Notes:
- For extra flavor, add a small dollop of butter to the skillet before cooking the patties.
- To achieve the perfect smash, use a sturdy spatula or a burger press.
Equipment:
- Cast-iron skillet or griddle
- Spatula or burger press
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
4 burgers
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 8g |
| Cholesterol | 70mg |
| Sodium | 480mg |
| Total Carbs | 25g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Protein | 22g |
What To Serve With It
I love pairing my homemade smash burger with classic sides like crispy fries or a fresh, crunchy slaw to balance the richness. For drinks, a cold soda or an ice-cold beer always hits the spot, especially on a summer evening. Don’t forget to grab some pickles or onion rings if you’re feeling extra adventurous!
Side Dishes
A perfectly crispy smash burger deserves a side dish that’s just as satisfying. I love pairing mine with golden, salty fries—classic, but always a winner. If I’m feeling fancy, I’ll swap them for sweet potato fries or crispy onion rings for extra crunch. A simple side salad with tangy dressing cuts through the richness, or I’ll go for creamy coleslaw that adds a cool contrast. Sometimes, I’ll even throw in some pickles or jalapeños for a spicy kick. Whatever you choose, make sure it complements that juicy, crispy burger without stealing the spotlight. Happy eating!
Beverage Pairings
Though a juicy smash burger steals the show, the right drink can take the meal to the next level. I love pairing mine with a cold classic like a cream soda or root beer—their sweetness balances the savory burger perfectly. If you’re into something bubbly, a crisp cola or even a sparkling water with lime works wonders. For grown-ups, a frosty beer or a tangy margarita can be a fun twist. And don’t forget iced tea or lemonade if you’re going for something invigorating. Trust me, the right sip makes every bite of that burger even more unforgettable. Cheers!
