What You’ll Love About This Recipe
This shrimp fried rice is quick, flavorful, and perfect for busy weeknights. You’ll love how easy it is to customize with your favorite ingredients.
- Bold flavors—garlic, soy sauce, and tender shrimp come together for a delicious bite every time.
- Simple ingredients—uses pantry staples and fresh veggies, making it budget-friendly.
- Ready in minutes—cooks fast, so you can enjoy a homemade meal without the wait.
Recipe
Shrimp fried rice is a quick and versatile dish that combines succulent shrimp, fluffy rice, and a mix of vegetables for a flavorful meal. It’s perfect for using up leftover rice and can be customized with your favorite ingredients.
Ingredients:
- 2 cups cooked and cooled jasmine rice
- 1/2 lb raw shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
- In the same skillet, add the remaining oil. Scramble the eggs until just set, then push them to one side of the skillet.
- Add the garlic and mixed vegetables, stirring for 1-2 minutes until tender.
- Add the cooked rice, breaking up any clumps, and stir-fry for 2-3 minutes.
- Return the shrimp to the skillet. Add soy sauce, oyster sauce, and sesame oil. Mix well to combine.
- Stir in the green onions and season with salt and pepper. Cook for another minute, then serve hot.
Notes:
Use day-old rice for the best texture. Freshly cooked rice can be too soft and sticky.
Equipment:
Large skillet or wok, spatula
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
Asian
Serving:
Serves 4
Nutrition
Nutritional information may vary based on ingredients and portion sizes.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 120mg |
| Sodium | 600mg |
| Total Carbs | 45g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 20g |
What To Serve With It
I love pairing my homemade shrimp fried rice with a few simple sides that bring out its flavors, like steamed veggies or a fresh cucumber salad. Sometimes, I’ll add a crispy spring roll or potstickers for extra texture and fun. It’s all about finding what works best for your taste, and trust me, the options are endless!
Complimentary Side Dishes
When you’re serving up a big plate of homemade shrimp fried rice, it’s always nice to round out the meal with a few simple sides that complement those bold flavors. I love pairing it with steamed or sautéed vegetables, like broccoli or snap peas—they’re light and fresh, balancing the richness of the rice. A simple cucumber salad with a tangy dressing adds a revitalizing crunch, while egg rolls or spring rolls bring a fun, crispy texture. If I’m feeling fancy, I’ll whip up a quick miso soup or a small bowl of edamame for that cozy, complete meal vibe. It’s all about balance!
Perfect Pairing Suggestions
While shrimp fried rice can easily stand on its own, it’s even better with a few well-chosen sides that enhance its flavors and textures. I love serving it with steamed or stir-fried vegetables like broccoli, snap peas, or bok choy to add crunch and freshness. A simple egg drop soup or miso soup makes a cozy companion, especially on chilly nights. For something tangy, try a cucumber salad with rice vinegar or a side of kimchi. And don’t forget spring rolls or potstickers for a fun, finger-food twist! These pairings make the meal feel complete without taking away from the star dish.
