What You’ll Love About This Recipe
This scalloped potatoes recipe will quickly become a favorite in your kitchen, thanks to its creamy texture and rich flavor. It’s simple to make but tastes like it took hours to prepare.
- The cheesy, golden-brown top is irresistible, making it perfect for family dinners or special occasions.
- You can customize it with ingredients like garlic, herbs, or even bacon for an extra twist.
- Leftovers taste just as delicious the next day, making it a meal prep-friendly dish.
Recipe
Scalloped potatoes are a classic comfort food dish, featuring thinly sliced potatoes baked in a creamy sauce until tender and golden brown.
Ingredients:
- 2 lbs potatoes (peeled and thinly sliced)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 1/2 cups milk
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/4 tsp ground nutmeg (optional)
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and heavy cream until smooth. Cook until thickened, about 5 minutes.
- Remove from heat and stir in salt, pepper, nutmeg (if using), and 1 cup of cheddar cheese.
- Layer half of the sliced potatoes in a greased baking dish. Pour half of the sauce over the potatoes.
- Repeat with the remaining potatoes and sauce.
- Sprinkle the top with the remaining 1/2 cup of cheddar cheese and Parmesan cheese.
- Bake uncovered for 60-75 minutes, or until potatoes are tender and the top is golden brown.
Notes:
Let the dish rest for 10 minutes before serving for easier slicing.
Equipment:
- Medium saucepan
- Whisk
- 9×13 inch baking dish
Time:
- Prep Time: 20 minutes
- Cook Time: 75 minutes
Cuisine:
American
Serving:
Serves 6-8
Nutrition
Scalloped potatoes are a comforting dish that combines creamy sauce with tender potatoes. This recipe provides a balanced mix of nutrients essential for a healthy diet.
Calories: 350
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 420mg
Total Carbohydrates: 45g
Dietary Fiber: 4g
Sugars: 6g
Protein: 8g
Calcium: 200mg
Iron: 1.5mg
What To Serve With It
I love serving scalloped potatoes with roasted chicken breast—it’s a classic combo that never disappoints. For something lighter, I’ll add steamed green beans to balance the richness of the dish. Trust me, these pairings make the meal feel complete without much fuss.
Roasted Chicken Breast
When I’m serving roasted chicken breast, I always think about balance—something creamy, something crunchy, and something fresh. Scalloped potatoes are my go-to for that rich, velvety texture, pairing perfectly with the juicy, golden chicken. A crisp side salad or buttery roasted carrots add brightness, while a sprinkle of fresh herbs ties it all together. I love how the tender chicken soaks up the creamy sauce from the potatoes, making each bite satisfying. It’s a combo that feels fancy but is simple enough for weeknights. Trust me, once you try it, you’ll see why it’s a winner every time.
Steamed Green Beans
Steamed green beans are one of those sides that can easily become a meal’s star with the right pairings. I love how their crisp-tender texture and natural sweetness balance richer dishes, like creamy scalloped potatoes. A drizzle of melted butter or a sprinkle of garlic powder instantly elevates their flavor. Sometimes, I toss them with toasted almonds and lemon zest for a fresh punch. They’re also great with a tangy vinaigrette or a dash of Parmesan. Simple, quick, and healthy, they’re my go-to when I need a vibrant green addition to a comforting meal like scalloped potatoes.
