What You’ll Love About This Recipe
You’ll love this homemade sausage gravy because it’s rich, creamy, and packed with flavor—just like grandma used to make. It’s quick to whip up and turns breakfast into something special.
- Simple ingredients: Uses pantry staples like flour, milk, and sausage for an easy, no-fuss meal.
- Creamy texture: Perfectly thick and velvety, clinging to biscuits or toast for the ultimate comfort bite.
- Versatile: Works as a hearty breakfast or a cozy dinner, and you can tweak the spices to your taste.
Recipe
Intro:
This classic Southern-style sausage gravy is rich, creamy, and packed with flavor. Perfect for biscuits and gravy, breakfast plates, or even drizzled over mashed potatoes.
Ingredients:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions:
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain the fat.
- Sprinkle flour over the sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk while stirring constantly to prevent lumps.
- Add salt, black pepper, and red pepper flakes (if using).
- Reduce heat to low and simmer, stirring frequently, until the gravy thickens (about 5-7 minutes).
- Taste and adjust seasoning as needed.
Notes:
- For a thicker gravy, add more flour in small increments.
- For a thinner consistency, add a splash of milk.
Equipment:
- Large skillet
- Wooden spoon or spatula
Time:
- Prep time: 5 minutes
- Cooking time: 15 minutes
Cuisine:
Southern
Serving:
4-6 servings
Nutrition
Enjoy this hearty sausage gravy over biscuits for a comforting meal. Here’s the nutritional breakdown per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Protein | Sugar |
|---|---|---|---|---|---|---|---|---|
| 250 | 18g | 6g | 35mg | 600mg | 12g | 1g | 8g | 2g |
What To Serve With It
I always pair my homemade sausage gravy with fluffy biscuits, which soak up the rich flavors so well. A side of crispy bacon adds that extra crunch and smokiness I can’t resist. Together, they make the perfect comforting breakfast or brunch I love to share.
Fluffy Biscuits
There’s nothing like warm, flaky biscuits smothered in rich sausage gravy, but if you’re looking to round out the meal, let’s talk about how to make those biscuits extra fluffy. Start with cold butter or shortening, cutting it into the flour until it’s pea-sized. Don’t overwork the dough—it keeps the biscuits tender. Use buttermilk for a tangy flavor and lift, and don’t skip the baking powder for that rise. Fold the dough a few times to create layers, then cut with a sharp biscuit cutter straight down—no twisting! Bake until golden, and enjoy pillowy perfection every time.
Crispy Bacon
Sometimes, crispy bacon steals the show all on its own, but it’s even better when paired with the right sides. I love serving it alongside scrambled eggs, fluffy pancakes, or a simple avocado toast. A fresh green salad with a tangy vinaigrette balances the richness, or you can go classic with roasted potatoes or grits. For a breakfast spread, I’ll add slices of tomato or melon for a revitalizing touch. If I’m feeling fancy, I’ll crumble bacon over creamy mac and cheese or baked beans. It’s versatile and delicious, making any meal feel extra special. Trust me, it’s worth the extra effort.
