What You’ll Love About This Recipe
Making homemade rice crispy treats is a simple, fun way to bring a classic treat to life, and the results are always worth it. You’ll love how easy it is to whip up a batch, whether it’s for a quick snack or a special occasion. First, the recipe uses just three basic ingredients, so you can get started right away without a trip to the store. Second, these treats are endlessly customizable—add chocolate, sprinkles, or even a pinch of sea salt to make them your own. Finally, they’re perfect for sharing, bringing smiles to everyone who takes a bite.
Recipe
Rice crispy treats are a classic, no-bake dessert that’s quick, easy, and loved by all ages. Made with just a few simple ingredients, these chewy, sweet squares are perfect for parties, snacks, or lunchbox treats.
Ingredients:
- 3 tablespoons unsalted butter
- 1 (10 oz) package marshmallows (about 40 regular marshmallows or 4 cups mini marshmallows)
- 6 cups crispy rice cereal
Instructions:
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and quickly stir in the crispy rice cereal until evenly coated.
- Press the mixture firmly into the prepared baking dish using a greased spatula or wax paper.
- Let cool completely before cutting into squares.
Notes:
- For extra flavor, add a pinch of salt or a splash of vanilla extract to the melted marshmallow mixture.
- Store in an airtight container at room temperature for up to 3 days.
Equipment:
- Large pot
- 9×13-inch baking dish
- Spatula or wax paper
Time:
- Prep time: 5 minutes
- Cooking time: 5 minutes
Cuisine: American
Serving: 12 squares
Nutrition
Nutritional values may vary based on specific ingredients used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 4g |
| Saturated Fat | 2.5g |
| Cholesterol | 10mg |
| Sodium | 125mg |
| Total Carbs | 27g |
| Dietary Fiber | 0g |
| Sugars | 18g |
| Protein | 2g |
What To Serve With It
I love pairing my homemade rice crispy treats with fresh fruit like strawberries or bananas—it’s a sweet, invigorating combo. For extra indulgence, I’ll scoop some creamy vanilla or chocolate ice cream on the side. It’s the perfect mix of chewy, crispy, and cool!
Fresh Fruit Pairings
While rice crispy treats are delicious on their own, pairing them with fresh fruit can take things to the next level. I love serving them with juicy strawberries or sliced bananas—their sweetness balances the treat’s crunch perfectly. Tart berries, like raspberries or blackberries, add a nice contrast, while grapes bring a revitalizing bite. For a tropical twist, try pineapple or mango chunks. The key is choosing fruit that’s ripe but firm, so it holds up against the chewy texture. Trust me, a little fruit on the side makes each bite even more satisfying, and it’s a great way to sneak in something healthy!
Ice Cream Combinations
Since rice crispy treats are already a crowd-pleaser, pairing them with ice cream can turn dessert into something truly special. I love serving them warm with a scoop of vanilla—the contrast between gooey marshmallow and cold, creamy ice cream is magic. For a fun twist, try chocolate ice cream with a sprinkle of sea salt, or matcha ice cream for a subtle earthy note. Strawberry ice cream adds a fruity kick, while caramel swirl complements the treats’ sweetness. Don’t forget toppings like crushed nuts or chocolate drizzle. Trust me, it’s a combo that’ll have everyone asking for seconds.
