What You’ll Love About This Recipe
Making homemade refried beans is easier than you think, and the results are so much tastier than store-bought. You’ll love how simple and satisfying this recipe is, with flavors that beat any canned version.
- Creamy and flavorful—these beans are perfectly seasoned and mashed to a smooth, rich texture.
- Budget-friendly—using basic pantry staples, this dish is easy on your wallet.
- Versatile—enjoy them as a side, in burritos, or even as a dip for chips.
Recipe
Refried beans are a staple in Mexican cuisine, offering a rich, creamy texture and versatile flavor. This homemade version uses simple ingredients and requires minimal effort, making it a perfect side dish or filling for tacos, burritos, and more.
Ingredients:
2 cups dried pinto beans
6 cups water
1 medium white onion, peeled and halved
3 cloves garlic, peeled and smashed
1 teaspoon salt, plus more to taste
3 tablespoons lard or vegetable oil
1/2 cup reserved bean cooking liquid
Optional: 1/2 teaspoon cumin or chili powder
Instructions:
- Rinse the beans with cold water and combine them with water, onion, garlic, and salt in a large pot.
- Bring to a boil over high heat, then reduce to a simmer. Cover and cook for 2-3 hours, stirring occasionally, until beans are soft.
- Drain the beans, reserving 1/2 cup of the cooking liquid. Discard the onion and garlic.
- Heat lard or oil in a skillet over medium heat. Add the beans and mash with a potato masher or fork until creamy.
- Stir in the reserved cooking liquid and optional spices. Cook for 5-10 minutes, stirring frequently, until thickened.
Notes:
For a smoother texture, blend the beans in a food processor instead of mashing. You can also substitute black beans for pinto beans.
Equipment:
Large pot, skillet, potato masher or fork.
Time:
Prep time: 10 minutes
Cooking time: 3 hours
Cuisine:
Mexican
Serving:
Serves 6-8
Nutrition
Refried beans are a nutritious and versatile dish, packed with essential nutrients. Here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Total Carbohydrate | 22g |
| Dietary Fiber | 6g |
| Sugars | 1g |
| Protein | 8g |
| Calcium | 50mg |
| Iron | 2mg |
What To Serve With It
You can’t go wrong pairing these refried beans with classic taco night favorites—think warm tortillas, fresh pico de gallo, and tangy crema. For a heartier meal, I love serving them alongside cilantro-lime rice or crisp shredded lettuce for extra texture. If you’re keeping it simple, just top them with cheese and jalapeños for an easy, satisfying snack.
Taco Night Complements
When I’m planning a taco night, I love to pair refried beans with a variety of toppings and sides that make the meal feel complete. Fresh pico de gallo adds a bright crunch, while creamy guacamole balances the richness of the beans. A sprinkle of cotija cheese or crumbled queso fresco gives a salty finish, and pickled red onions bring tangy contrast. Warm tortillas, either corn or flour, are a must for scooping up every bite. For extra texture, I’ll add shredded lettuce or radish slices. A squeeze of lime ties it all together, making each bite burst with flavor.
Side Dish Pairings
Beyond tacos, I’ve found refried beans work wonderfully with a range of sides that make dinners feel extra special. I love pairing them with fluffy cilantro-lime rice—it soaks up the creamy beans perfectly. A crisp cabbage slaw adds crunch, while roasted sweet potatoes bring a touch of sweetness. For something heartier, I’ll serve them alongside grilled chicken or chorizo. Don’t forget warm tortillas or crusty bread for scooping! A simple avocado salad balances the richness, and a sprinkle of queso fresco ties it all together. These combos turn a humble side into a meal worth savoring.
