What You’ll Love About This Recipe
You’ll love this homemade quiche because it’s simple to make yet tastes like something from a fancy bakery. With a flaky crust and creamy filling, it’s perfect for breakfast, brunch, or even dinner.
- Versatile: Customize with your favorite veggies, meats, or cheeses.
- Easy: Uses simple ingredients you likely already have.
- Crowd-pleaser: Always a hit at gatherings or family meals.
Recipe
Quiche is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or dinner. It’s a savory tart made with a flaky crust filled with a creamy egg custard and your choice of fillings. This homemade quiche recipe is simple to prepare and can be customized with your favorite ingredients.
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3-4 tablespoons ice water
For the filling:
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated cheese (such as cheddar, Gruyere, or Swiss)
- 1 cup filling ingredients (such as cooked bacon, sautéed vegetables, or ham)
Instructions:
- Preheat the oven to 375°F (190°C).
- To make the crust, combine flour and salt in a large bowl. Add cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
- Roll out the dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish, trim the edges, and prick the bottom with a fork. Line with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes, then remove the weights and parchment and bake for an additional 5 minutes.
- For the filling, whisk together eggs, cream, milk, salt, and pepper in a bowl. Stir in grated cheese and your chosen filling ingredients.
- Pour the filling into the pre-baked crust. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let cool for 10 minutes before slicing.
Notes:
- Customize the filling to your preference, such as spinach and feta or caramelized onions and goat cheese.
- The crust can be made ahead and stored in the refrigerator for up to 2 days or frozen for up to 1 month.
Equipment:
- 9-inch pie dish
- Rolling pin
- Pastry cutter or fork
- Mixing bowls
- Whisk
Time:
Prep Time: 20 minutes
Cook Time: 55 minutes
Cuisine: French
Serving: Serves 6-8
Nutrition
This quiche is a delicious and nutritious dish, packed with protein and essential vitamins. Below is the detailed nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sodium | 400 mg |
| Cholesterol | 180 mg |
What To Serve With It
I love pairing my homemade quiche with a fresh, crisp salad, like one with mixed greens and a tangy vinaigrette. A slice of warm, crusty bread on the side is perfect for soaking up any extra flavor. Together, they make the meal feel complete and satisfying.
Fresh Salad Pairings
When I’m whipping up a quiche, I always love to balance its rich, creamy texture with something light and fresh, like a salad. A simple mixed greens salad with a tangy vinaigrette works wonders—it’s crisp, invigorating, and complements the quiche perfectly. Sometimes, I’ll toss in cherry tomatoes, cucumbers, or even some thinly sliced radishes for extra crunch. If I’m feeling fancy, I’ll add a handful of toasted nuts or crumbled cheese for depth. The key is keeping it simple but flavorful, so it doesn’t overpower the quiche. It’s the ideal way to round out the meal!
Warm Bread Options
Nothing completes a homemade quiche like a slice of warm, crusty bread fresh from the oven. I love pairing my quiche with a baguette or sourdough, their chewy texture and golden crust adding so much comfort. If I’m feeling fancy, I’ll toast it with a bit of butter or garlic for extra flavor. Sometimes, I bake a quick focaccia topped with herbs, or even cornbread for a Southern twist. Trust me, the smell alone makes it worth it. Warm bread’s soft inside and crispy crust balance the creamy quiche perfectly, making every bite feel like a cozy meal shared with friends.
