What You’ll Love About This Recipe
This homemade prime rib recipe is perfect for special occasions or when you want to treat yourself to something truly delicious. You’ll love how simple yet impressive it is to make!
- Juicy, flavorful meat cooked to perfection with just the right seasoning.
- Easy-to-follow steps that even beginners can master without stress.
- A show-stopping centerpiece that will have everyone asking for seconds.
Recipe
Prime rib, often referred to as the king of roasts, is a show-stopping centerpiece for any special occasion. This classic cut of beef is known for its rich flavor, tender texture, and impressive presentation. With a well-seasoned crust and a perfectly juicy interior, this homemade prime rib recipe will make you feel like a gourmet chef.
Ingredients:
- 1 (4-6 lb) bone-in prime rib roast
- 3 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 500°F (260°C).
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Pat the prime rib dry with paper towels. Rub the entire surface with olive oil, then coat it evenly with the seasoning mixture.
- Place the roast bone-side down in a roasting pan. Insert a meat thermometer into the thickest part of the meat, avoiding the bone.
- Roast for 15 minutes at 500°F (260°C), then reduce the oven temperature to 325°F (160°C). Continue roasting until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
- Remove the roast from the oven, tent it loosely with foil, and let it rest for 20-30 minutes before carving.
Notes:
- For best results, bring the prime rib to room temperature before roasting.
- Letting the meat rest after cooking allows the juices to redistribute, ensuring a tender and flavorful result.
Equipment:
- Roasting pan
- Meat thermometer
Time:
- Prep time: 15 minutes
- Cooking time: 1.5-2.5 hours (depending on size and desired doneness)
Cuisine:
American
Serving:
6-8 servings
Nutrition
Prime rib is a nutrient-dense cut of beef, rich in protein and essential vitamins.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 370 |
| Protein | 35g |
| Fat | 25g |
| Carbohydrates | 0g |
| Cholesterol | 100mg |
| Sodium | 70mg |
| Iron | 15% DV |
| Vitamin B12 | 50% DV |
What To Serve With It
I love pairing my homemade prime rib with classic side dishes like creamy mashed potatoes and roasted veggies—they’re simple but always hit the spot. A good wine can take the meal to the next level, so I usually go for a bold red like Cabernet Sauvignon. Trust me, these combos make the whole meal feel extra special.
Classic Side Dishes
When you’re serving up a juicy prime rib, it’s all about finding sides that complement its rich flavor without overpowering it. My go-to is creamy mashed potatoes—smooth, buttery, and perfect for soaking up the juices. Roasted vegetables, like carrots or Brussels sprouts, add a touch of sweetness and crunch. A fresh, crisp salad with a tangy vinaigrette balances the richness, while Yorkshire pudding, with its fluffy texture, is a classic pairing. Don’t forget a basket of warm, crusty bread for mopping up every last bite. These sides enhance the meal without stealing the spotlight from the star of the table.
Wine Pairing Options
Alongside those comforting sides, a great wine can really elevate your prime rib experience. I love pairing it with a bold red, like Cabernet Sauvignon or Malbec—their rich flavors complement the meat perfectly. If you prefer something smoother, a Pinot Noir is a lighter option that still holds its own. For a special occasion, I’ll go for a bottle of Bordeaux or Shiraz, which adds a touch of elegance. Don’t forget, it’s all about what you enjoy, so don’t stress too much. A good rule of thumb: if you’d drink it with steak, it’ll work with prime rib too! Cheers!
