What You’ll Love About This Recipe
This homemade pina colada recipe is as invigorating as a tropical breeze and easy to whip up in no time. You’ll love how it brings the taste of a beach vacation right to your kitchen. The blend of creamy coconut and sweet pineapple is perfectly balanced, giving you that classic flavor you crave. Plus, it’s customizable—add a splash of rum for the adults or keep it kid-friendly with just the fruity goodness. Best of all, it’s made with simple ingredients, so you can enjoy it anytime you need a little escape.
Recipe
Pina colada is a revitalizing tropical cocktail that blends the flavors of pineapple, coconut, and rum for a creamy, sweet, and tangy drink. Perfect for summer gatherings or a relaxing treat by the pool.
Ingredients:
- 2 oz white rum
- 2 oz coconut cream
- 2 oz pineapple juice
- 1 cup crushed ice
- Pineapple wedge and maraschino cherry (for garnish)
Instructions:
- In a blender, combine rum, coconut cream, pineapple juice, and crushed ice.
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a pineapple wedge and a maraschino cherry.
Notes:
- For a non-alcoholic version, omit the rum.
- Adjust sweetness by adding more pineapple juice if desired.
Equipment:
- Blender
- Measuring cup
- Chilled glass
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine: Caribbean
Serving: 1 cocktail
Nutrition
This homemade pina colada recipe is a revitalizing tropical drink. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 245 kcal |
| Carbohydrates | 30 g |
| Sugar | 25 g |
| Fat | 8 g |
| Protein | 1 g |
| Fiber | 1 g |
What To Serve With It
I love pairing my homemade pina colada with light appetizers like coconut shrimp or fresh fruit skewers, which balance the drink’s sweetness. If I’m craving something more indulgent, a slice of pineapple upside-down cake or creamy flan makes the perfect dessert match. Trust me, these combos turn a simple drink into a full-on tropical treat!
Appetizers and Snacks
A few tasty bites can turn your pina colada into a full tropical experience. I love pairing my drink with crispy coconut shrimp, which adds a crunchy, sweet contrast. Fresh fruit skewers with pineapple, mango, and kiwi are another favorite—they’re light, invigorating, and complement the flavors perfectly. For something savory, I’ll whip up mini empanadas filled with chicken or cheese, giving a hint of spice to balance the drink’s sweetness. And don’t forget plantain chips with a zesty dip—they’re easy to make and always a crowd-pleaser. These snacks bring the tropics to your table, making every sip feel like a vacation.
Dessert Pairings
There’s nothing like ending a tropical meal on a sweet note, and pairing desserts with your pina colada can take it to the next level. I love serving coconut macaroons—their chewy texture and rich flavor complement the drink perfectly. A slice of pineapple upside-down cake is another favorite; its caramelized fruit pairs wonderfully with the cocktail’s sweet, tangy taste. For something lighter, try a mango sorbet—its invigorating quality balances the pina colada’s creaminess. If I’m feeling fancy, I’ll whip up a batch of rum-soaked vanilla cupcakes. These pairings make every sip feel like a mini vacation. Cheers to sweet endings!
