What You’ll Love About This Recipe
Making homemade pie crust is easier than you think, and the results are worth every bit of effort. This recipe is perfect for beginners and seasoned bakers alike!
You’ll love how flaky and tender the crust turns out, with just the right amount of buttery goodness. The simple ingredients make it budget-friendly, and you can customize it for sweet or savory pies. Plus, once you try this crust, you’ll never go back to store-bought!
Recipe
A flaky, buttery homemade pie crust is the foundation of any great pie. This simple recipe yields a tender, golden crust perfect for both sweet and savory fillings. Mastering this basic dough will elevate your pies to bakery-quality perfection.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
Instructions:
- Whisk together flour, salt, and sugar in a large bowl.
- Add chilled butter cubes and cut into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Sprinkle ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together.
- Turn dough onto a lightly floured surface and gently knead into a ball. Flatten into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Roll out chilled dough on a floured surface to 1/8-inch thickness, rotating and flouring as needed to prevent sticking.
- Carefully transfer to pie plate, trim edges, and crimp as desired. For pre-baked crusts, prick bottom with a fork and chill 30 minutes before baking at 375°F (190°C) for 15-20 minutes.
Notes:
- Keep all ingredients cold for flakiest results
- Handle dough as little as possible to prevent toughness
- Dough can be frozen for up to 3 months
Equipment:
- Mixing bowl
- Pastry cutter or fork
- Plastic wrap
- Rolling pin
- Pie plate
Time:
- Prep time: 15 minutes
- Chilling time: 1 hour
- Cooking time: 15-20 minutes (if pre-baking)
Cuisine: American
Serving: Makes one 9-inch single pie crust
Nutrition
Homemade pie crust provides essential macronutrients and calories per serving. Here are the nutritional details:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 125 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 150 mg |
| Total Carbohydrate | 13 g |
| Protein | 2 g |
What To Serve With It
I’ve found that a homemade pie crust pairs perfectly with classic fillings like apple or pumpkin, but it’s also fun to try creative combos, like savory quiches or sweet lemon curds. Sometimes, I’ll even add a scoop of ice cream or a dollop of whipped cream for extra flair. Let me know what you like to serve with yours!
Classic Pairings
There’s nothing quite like a homemade pie, but what you serve with it can take it from great to unforgettable. I love pairing apple pie with a scoop of vanilla ice cream—the warm crust and cold cream are magic. For pumpkin pie, a dollop of whipped cream adds just the right touch. Cherry pie? A slice of sharp cheddar cheese might sound odd, but trust me, it works. And don’t forget a drizzle of caramel on pecan pie—it’s heavenly. These classic combos let the pie shine while adding that extra something. Simple, but oh-so-perfect.
Creative Combinations
While classic pairings are always a hit, trying something unexpected can make your pie experience even more memorable. I love topping a warm apple pie with sharp cheddar—sounds odd, but the salty-sweet combo’s magic. For pumpkin, try a dollop of spiced mascarpone instead of whipped cream; it adds richness. A berry pie? Pair it with basil-infused ice cream for a fresh twist. Even savory pies shine with creative sides—think roasted garlic mashed potatoes or a tangy cucumber salad. Don’t be afraid to mix flavors—sometimes the weirdest combos turn into your new favorites. Just have fun with it!
