What You’ll Love About This Recipe
These peanut butter cookies are easy to make and perfect for satisfying your sweet tooth. Loaded with rich peanut flavor and a soft, chewy texture, they’re sure to become a favorite.
- You only need a handful of basic ingredients, most of which you probably already have at home.
- The recipe is simple and quick, making it ideal for beginner bakers or a last-minute treat.
- They’re incredibly versatile—add chocolate chips, drizzle with melted chocolate, or enjoy them just as they are.
Recipe
Peanut butter cookies are a classic treat loved for their rich, nutty flavor and soft, chewy texture. This simple recipe uses basic ingredients to create delicious cookies that are perfect for any occasion.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until well blended.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10–12 minutes until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes:
- For a crunchier texture, use crunchy peanut butter.
- Store in an airtight container for up to 5 days.
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
Time:
- Prep time: 10 minutes
- Cooking time: 12 minutes
Cuisine: American
Serving: Makes about 18 cookies
Nutrition
Peanut butter cookies are a delicious treat, but it’s important to be aware of their nutritional content. Here’s a breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 120mg |
| Total Carbs | 15g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 4g |
What To Serve With It
I love pairing my homemade peanut butter cookies with a cold glass of milk or a creamy coffee latte—they’re perfect for balancing the rich flavor. If I’m feeling extra indulgent, I’ll top them with a scoop of vanilla ice cream, which melts beautifully into the warm cookies. Trust me, these combinations turn a simple treat into something truly special!
Complementary Beverages Pairings
While I’m munching on warm peanut butter cookies, I always think they’re even better with the perfect drink to match. A cold glass of milk is a classic choice, balancing the richness of the cookies with its creamy coolness. If I’m feeling fancy, I’ll pair them with a steaming cup of coffee, as the bitterness complements the sweet, nutty flavor. For a cozy treat, hot chocolate works wonders, adding a layer of indulgence. On warmer days, iced tea with a hint of lemon gives a revitalizing contrast. Each sip brings out the best in these cookies, making the experience even more delightful.
Ice Cream Pairings
There’s nothing like a scoop of ice cream to turn a simple dessert into something special, and pairing it with the right treat can make all the difference. I love sandwiching vanilla bean ice cream between two warm peanut butter cookies—the contrast of textures is heavenly. For a richer combo, try chocolate ice cream; the cocoa bitterness balances the cookie’s sweetness. If you’re feeling adventurous, salted caramel ice cream adds a salty-sweet twist. Even classic strawberry works, its tartness cutting through the richness. No matter what you choose, a cold scoop with a warm cookie is pure magic. Trust me, you’ll want seconds.
