What You’ll Love About This Recipe
This homemade pancake mix is a game-changer, making breakfast easy and delicious every time. You’ll love how simple it is to whip up fluffy, golden pancakes whenever the craving hits.
- Saves time – Prep the mix ahead, and you’re just minutes away from fresh pancakes.
- Customizable – Add chocolate chips, berries, or spices to make it your own.
- No weird ingredients – Just pantry staples you already have on hand.
Recipe
Intro:
Making your own pancake mix at home is simple, economical, and guarantees you know exactly what goes into your breakfast. This dry mix can be stored for quick and fluffy pancakes anytime.
Ingredients:
- 3 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp baking powder
- 1 tsp salt
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Store the mix in an airtight container in a cool, dry place for up to 3 months.
- To make pancakes, combine 1 cup of mix with 3/4 cup milk, 1 egg, and 1 tbsp melted butter. Stir until just combined (small lumps are okay).
- Heat a lightly greased griddle or pan over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on top, then flip and cook until golden brown.
Notes:
- For whole wheat pancakes, substitute half the all-purpose flour with whole wheat flour.
- Add-ins like blueberries or chocolate chips can be stirred into the batter before cooking.
Equipment:
- Large mixing bowl
- Whisk
- Airtight storage container
- Griddle or frying pan
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes about 12 pancakes (using 1 cup of mix per batch).
Nutrition
Here’s a breakdown of the nutritional values for one serving of this homemade pancake mix recipe.
| Nutrition | Per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 35mg |
| Sodium | 400mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 6g |
What To Serve With It
I love pairing my homemade pancakes with fresh fruit toppings like sliced bananas, berries, or even a handful of diced peaches for a burst of flavor. A drizzle of maple syrup, honey, or even a dollop of whipped cream can make them extra special. You could also try something fun, like chocolate chips or a sprinkle of powdered sugar, to keep things interesting!
Fresh Fruit Toppings
When I’m whipping up pancakes, fresh fruit toppings are my go-to because they’re easy, healthy, and add a burst of flavor. I love slicing ripe strawberries, bananas, or blueberries for a sweet, juicy bite. Sometimes I’ll toss in diced mango or kiwi for a tropical twist. Adding a handful of raspberries or blackberries brings a tangy kick that balances the pancake’s sweetness. For a special touch, I’ll arrange sliced peaches or nectarines in a pretty pattern. Fresh fruit feels light and invigorating, and I can mix and match depending on what’s in season. It’s a simple way to make breakfast feel extra special.
Syrup Suggestions
Though maple syrup is a classic choice, there’s a whole world of syrups that can take your pancakes to the next level. I love experimenting with flavors, like fruity raspberry or tart blueberry syrup—they add a sweet-tangy kick. For something richer, I’ll drizzle warm honey or caramel syrup, which pairs perfectly with bananas or nuts. If I’m feeling fancy, I’ll whip up a quick chocolate syrup or a brown sugar-cinnamon glaze. Even a simple dusting of powdered sugar or a splash of flavored syrup, like vanilla or almond, can make a big difference. It’s all about finding what makes your pancakes feel extra special!
