What You’ll Love About This Recipe
These homemade oatmeal raisin cookies are a treat you’ll want to make again and again.
- They’re soft and chewy, with just the right amount of sweetness.
- The mix of oats and raisins gives them a comforting, homemade flavor.
- They’re simple to make, perfect for bakers of any skill level.
Recipe
These homemade oatmeal raisin cookies are a classic treat, perfect for any occasion. They are soft, chewy, and packed with the wholesome goodness of oats and the natural sweetness of raisins.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes:
- For softer cookies, bake for the shorter end of the time range.
- If you prefer, you can substitute chocolate chips for raisins.
Equipment:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Baking sheets
- Parchment paper
- Wire rack
Time:
- Prep time: 15 minutes
- Cooking time: 12 minutes
Cuisine:
American
Serving:
Makes approximately 24 cookies.
Nutrition
Oatmeal raisin cookies are a classic treat packed with wholesome ingredients. Below is the nutritional breakdown per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 85mg |
| Total Carbs | 22g |
| Dietary Fiber | 2g |
| Sugars | 12g |
| Protein | 3g |
What To Serve With It
I love pairing my homemade oatmeal raisin cookies with a cold glass of milk—it’s a classic combo that never fails. If I’m feeling fancy, I’ll serve them with a scoop of vanilla ice cream for a warm-cold treat. Either way, these cookies are even better when shared with something sweet on the side!
Milk Pairings
When I’m enjoying a warm, chewy oatmeal raisin cookie, I always find that a cold glass of milk is the perfect companion—it’s like they were made for each other. The creamy sweetness balances the cookie’s hearty oats and plump raisins, creating a cozy, nostalgic bite. For a twist, try almond or oat milk—they add a nutty depth that’s just as satisfying. If you’re feeling fancy, a drizzle of caramel in your milk elevates the pairing to dessert-level indulgence. Whatever you choose, the key is contrast: cool, smooth liquid against warm, spiced goodness. Pure comfort in every sip and bite.
Ice Cream Combos
While milk’s a classic with cookies, ice cream takes pairings to a whole new level—imagine warm brownies crumbling over vanilla or fresh strawberries piled onto a scoop of coconut. My favorite way to enjoy oatmeal raisin cookies? Sandwiching a scoop of cinnamon ice cream between two chewy, just-baked rounds. The warmth softens the ice cream slightly, creating a gooey, spiced delight. For something lighter, try a scoop of honey-vanilla with crumbled cookies on top—it’s like a lazy sundae. And if you’re feeling wild, drizzle caramel over butter pecan ice cream and add cookie chunks. Trust me, it’s magic.
