What You’ll Love About This Recipe
You’ll love how easy and delicious these no-bake cookies are, perfect for satisfying your sweet tooth in minutes.
- Quick and simple—no oven needed, just mix, drop, and enjoy!
- Chewy and chocolatey—packed with oats and cocoa for the perfect texture.
- Kid-friendly—a fun recipe to make with little helpers, with minimal mess.
Recipe
No bake cookies are a quick and easy treat that require no oven, making them perfect for warm days or when you’re short on time. These chewy, chocolatey cookies are made with simple ingredients and come together in just a few minutes.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
Instructions:
- In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. Bring to a boil over medium heat, stirring constantly.
- Once the mixture reaches a rolling boil, let it boil for 1 minute without stirring.
- Remove the saucepan from the heat and quickly stir in the peanut butter and vanilla extract until smooth.
- Add the oats and mix until fully coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Let the cookies cool and set at room temperature for about 30 minutes.
Notes:
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a firmer texture, refrigerate the cookies.
Equipment:
- Medium saucepan
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
Time:
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Cuisine: American
Serving: Makes about 24 cookies
Nutrition
No bake cookies are a quick and easy treat, perfect for satisfying your sweet craving. Here’s a breakdown of their nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 10mg |
| Sodium | 60mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 2g |
What To Serve With It
I love pairing my no-bake cookies with a cold glass of milk—it’s classic, simple, and just hits the spot. If I’m feeling fancy, I’ll crumble them over vanilla ice cream for a sweet, crunchy twist. Trust me, either way, you can’t go wrong!
Milk Pairings
There’s nothing quite like dunking a homemade no-bake cookie into a cold glass of milk—it’s a classic combo that never gets old. I love how the cookie softens just enough, releasing its chocolatey, peanut buttery goodness into the milk. Whole milk is my go-to—it’s creamy and balances the sweetness perfectly. If I’m feeling fancy, I’ll swap it for almond or oat milk for a nutty twist. Warm milk works too, especially on chilly evenings. Sometimes, I’ll add a splash of vanilla or cinnamon to elevate the flavor. Whatever your preference, milk and no-bake cookies are a match made in snack heaven.
Ice Cream Combo
Crumbling a no-bake cookie over a scoop of vanilla ice cream is one of my favorite ways to enjoy this treat—it’s like a lazy sundae with zero fuss. The cold creaminess of the ice cream pairs perfectly with the chewy, chocolaty cookie bits. Sometimes, I’ll add a drizzle of caramel or chocolate sauce for extra indulgence, but honestly, it’s fantastic on its own. If I’m feeling fancy, I might swap vanilla for mint chocolate chip or cookie dough ice cream. It’s a dessert combo that’s quick, customizable, and always hits the spot. Trust me, you’ll want seconds!
