What You’ll Love About This Recipe
You’ll love how easy and fun this monkey bread is to make, with its gooey, pull-apart layers that are perfect for sharing. It’s a crowd-pleaser every time, whether it’s for breakfast, brunch, or a sweet treat.
- Simple ingredients—just pantry staples like biscuit dough, cinnamon, and butter come together for maximum flavor.
- No-fuss prep—tear, toss, and bake for a stress-free recipe that even beginners can master.
- Irresistible texture—soft, sticky, and loaded with caramelized goodness in every bite.
Recipe
Monkey Bread is a sweet, gooey, and irresistible pull-apart bread that’s perfect for breakfast, brunch, or dessert. Made with simple ingredients and minimal effort, this treat is sure to be a crowd-pleaser.
Ingredients:
- 2 (16 oz) cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
Instructions:
- Preheat the oven to 350°F (175°C). Grease a Bundt pan with non-stick cooking spray.
- Cut each biscuit into quarters.
- In a small bowl, mix granulated sugar and cinnamon. Roll each biscuit piece in the cinnamon-sugar mixture until coated.
- Arrange the coated biscuit pieces evenly in the prepared Bundt pan.
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved and the mixture is smooth. Remove from heat.
- Pour the butter and brown sugar mixture evenly over the biscuit pieces in the pan.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool in the pan for 10 minutes. Invert onto a serving plate and serve warm.
Notes:
- For easier removal, let the monkey bread cool slightly before inverting.
- Add a pinch of salt to the butter and brown sugar mixture for a balanced flavor.
Equipment:
- Bundt pan
- Mixing bowls
- Small saucepan
Time:
Prep time: 15 minutes
Cooking time: 30-35 minutes
Cuisine: American
Serving: 8-10 servings
Nutrition
1 serving of Monkey Bread provides the following nutritional values:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Sodium | 400 mg |
| Total Carbs | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 5 g |
What To Serve With It
I love pairing monkey bread with creamy dipping sauces, like vanilla glaze or caramel, to add an extra layer of sweetness. Fresh fruit, such as berries or sliced bananas, balances the richness and adds a revitalizing touch. It’s a combo that always makes the whole experience feel even more special.
Creamy Dipping Sauces
Creamy dipping sauces can turn a batch of warm, gooey monkey bread into an irresistible treat. I love pairing mine with a simple vanilla glaze made from powdered sugar, milk, and a splash of vanilla extract—it’s sweet and smooth, just perfect for dipping. Another favorite is a cinnamon cream cheese dip; it’s rich, tangy, and complements the bread’s buttery flavors. For something a bit different, try a dulce de leche sauce—it’s caramel goodness in every bite! Don’t forget to make extra; these sauces disappear quickly. Trust me, you’ll want to lick the bowl clean!
Fresh Fruit Pairings
While monkey bread is delicious on its own, fresh fruit can add a bright, juicy contrast to its rich, sweet flavors. I love pairing it with sliced strawberries, which bring a tangy freshness, or juicy orange segments that add a zesty pop. A handful of blueberries or raspberries also works wonders, offering bursts of flavor with every bite. If I’m feeling fancy, I’ll add a bowl of diced pineapple or mango for a tropical twist. These fruits not only balance the sweetness but also make the dish feel a bit lighter. Honestly, it’s a combination I can’t resist!
