What You’ll Love About This Recipe
Making mayonnaise at home is simpler than you might think, and the results are way better than store-bought. With just a few basic ingredients, you’ll create a creamy, flavorful spread that’s perfect for sandwiches, salads, and dips. You’ll love how fresh it tastes, knowing exactly what’s in it and skipping any preservatives. Plus, it’s customizable—add a bit of garlic for aioli or a squeeze of lemon for extra zing. And best of all, it’s quick to whip up, so you’ll have a delicious condiment ready in minutes.
Recipe
Mayonnaise is a versatile and creamy condiment that can be made easily at home with just a few simple ingredients. This homemade version is rich, flavorful, and free from preservatives, making it perfect for sandwiches, salads, and dips.
Ingredients:
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 cup neutral-flavored oil (like canola or sunflower oil)
- 1 tablespoon lemon juice or white vinegar
- ½ teaspoon salt
- 1 teaspoon water (optional, for adjusting consistency)
Instructions:
- In a medium bowl, whisk together the egg yolk and Dijon mustard until smooth.
- While whisking continuously, very slowly drizzle in the oil, a few drops at a time, until the mixture begins to thicken.
- Once the mixture has emulsified, you can add the oil in a thin, steady stream while whisking constantly.
- When all the oil is incorporated, whisk in the lemon juice or vinegar and salt.
- If the mayonnaise is too thick, add water, 1 teaspoon at a time, until the desired consistency is reached.
Notes:
- Use fresh, pasteurized eggs for food safety.
- If the mayonnaise breaks (separates), start over with a new egg yolk and slowly whisk in the broken mixture.
- Store in an airtight container in the refrigerator for up to one week.
Equipment:
- Medium mixing bowl
- Whisk
Time:
- Prep time: 10 minutes
- Cooking time: 0 minutes
Cuisine:
– French
Serving:
– Makes about 1 cup
Nutrition
Mayonnaise is a rich condiment, so it’s important to be mindful of its nutritional content. Below is the nutritional breakdown per tablespoon (15g) of homemade mayonnaise.
| Nutrient | Amount |
|---|---|
| Calories | 94 kcal |
| Total Fat | 10.3g |
| Saturated Fat | 1.6g |
| Cholesterol | 5mg |
| Sodium | 80mg |
| Carbohydrates | 0.1g |
| Protein | 0.1g |
What To Serve With It
I love using my homemade mayo for classic sandwich pairings, like turkey club or grilled cheese, where it adds a creamy touch. It’s also perfect as a dip for fresh veggies, like carrots or cucumber sticks, giving them a bit of zing. You’ll find it’s surprisingly versatile, and I’m always excited to see how it elevates simple meals.
Classic Sandwich Pairings
Nothing beats the creamy richness of homemade mayo when it’s slathered between slices of fresh bread, and I’ve got some go-to sandwich combos that’ll make your taste buds sing. My absolute favorite is a classic BLT—crispy bacon, juicy tomatoes, and crisp lettuce with a generous swipe of mayo. For a hearty option, I love pairing it with roasted turkey, avocado, and a sprinkle of salt and pepper. A tuna salad sandwich gets a flavor boost with homemade mayo, and I’ll add a squeeze of lemon for brightness. Even a simple ham and cheese feels gourmet with this creamy spread. Trust me, it’s a game-changer.
Fresh Vegetable Dips
There’s nothing like a crisp veggie platter with a creamy dip to make snacking feel special, and I’ve got a few favorites that’ll keep you coming back for more. My homemade mayo is the perfect base—just mix it with garlic, lemon, and herbs for a zesty ranch-style dip. For something smoky, stir in a bit of paprika and a dash of hot sauce. If you’re feeling fancy, add chopped dill and capers for a tangy twist. Carrots, celery, and bell peppers are my go-to dippers, but honestly, anything crunchy works. Trust me, once you try these, store-bought dips won’t stand a chance.
