What You’ll Love About This Recipe
Whip up a revitalizing drink that’s perfect for any occasion, and enjoy the fun of making it yourself. You’ll love this margarita recipe because it’s simple, customizable, and tastes just like your favorite bar version. Use fresh ingredients for the best flavor, adjust the sweetness to suit your taste, and skip the fuss with easy-to-find tools. Cheers to a homemade treat that’s sure to impress!
Recipe
Intro:
A classic margarita is a revitalizing and tangy cocktail made with simple ingredients. Perfect for any occasion, this recipe delivers the perfect balance of sweet, sour, and tequila flavors.
Ingredients:
- 2 oz tequila (blanco or reposado)
- 1 oz triple sec or Cointreau
- 1 oz fresh lime juice
- ½ oz simple syrup (optional, adjust to taste)
- Ice
- Lime wedge and salt (for rimming the glass, optional)
Instructions:
- If desired, rim the glass with salt by rubbing a lime wedge around the edge and dipping it in coarse salt.
- Fill a shaker with ice.
- Add tequila, triple sec, lime juice, and simple syrup (if using).
- Shake vigorously for about 15 seconds until well chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with a lime wedge and serve immediately.
Notes:
- For a stronger margarita, increase the tequila slightly.
- Use fresh lime juice for the best flavor—avoid bottled lime juice.
- Adjust sweetness by adding more or less simple syrup.
Equipment:
- Cocktail shaker
- Jigger or measuring tool
- Citrus juicer (optional)
- Glass (rocks or margarita glass)
Time:
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
Cuisine: Mexican
Serving: 1 cocktail
Nutrition
Margaritas are an invigorating cocktail, but they do contain calories and sugar. Here’s the nutritional breakdown for a standard homemade margarita:
| Nutrient | Amount per serving |
|---|---|
| Calories | 168 kcal |
| Carbohydrates | 13 g |
| Sugar | 11 g |
| Fat | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
What To Serve With It
I love pairing my homemade margaritas with tacos and nachos—it’s a combo that never disappoints. Guacamole and chips are another go-to; their creamy texture perfectly balances the tangy drink. You can’t go wrong with either, and they make the whole experience feel like a little fiesta!
Tacos and Nachos
When I’m whipping up a batch of homemade margaritas, I always think about what dishes will make the whole experience even better. Tacos and nachos are my go-to—they’re easy, flavorful, and perfect for sharing. Crispy tacos with seasoned beef or grilled chicken, topped with fresh cilantro and lime, pair beautifully with the tangy kick of a margarita. Nachos loaded with melted cheese, jalapeños, and a dollop of sour cream add a satisfying crunch. The salty, savory flavors balance the drink’s sweetness, making every bite and sip irresistible. Plus, they’re casual enough for a laid-back gathering but still feel special.
Guacamole and Chips
Though guacamole and chips are already a crowd-pleaser on their own, pairing them with the right dishes can turn snack time into a full-on fiesta. I love serving them alongside fresh pico de gallo, loaded quesadillas, or even grilled shrimp skewers for a lighter touch. A squeeze of lime over the guacamole keeps it bright, and I always make sure the chips are warm and salty for that perfect crunch. Don’t forget a sprinkle of chili powder or chopped cilantro for extra flavor. It’s such a simple combo, but it always feels festive and satisfying. Trust me, your guests will devour it!
