What You’ll Love About This Recipe
This lasagna soup is a cozy twist on a classic, packed with all the flavors you love in an easy-to-make bowl.
- Comfort in every spoonful, with rich tomato broth, tender pasta, and gooey cheese.
- Quick and simple, ready in under 30 minutes for those busy weeknights.
- Endlessly customizable, so you can add your favorite toppings or swap ingredients to make it your own.
Recipe
Intro
This hearty Lasagna Soup brings all the flavors of classic lasagna into a comforting bowl. Rich tomato broth, tender pasta, and layers of cheesy goodness make it a perfect meal for any occasion.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 6 cups beef or chicken broth
- 2 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
- Add onion and garlic, sauté until softened.
- Stir in crushed tomatoes, broth, Italian seasoning, basil, and red pepper flakes. Bring to a boil.
- Add broken lasagna noodles and cook until al dente (about 10-12 minutes).
- Reduce heat, stir in heavy cream, and simmer for 5 minutes.
- Season with salt and pepper.
- Serve hot, topped with mozzarella, Parmesan, and fresh herbs.
Notes
- For extra richness, stir in ricotta cheese before serving.
- Substitute gluten-free pasta if needed.
Equipment
- Large pot
- Wooden spoon
- Measuring cups/spoons
Time
- Prep time: 10 minutes
- Cooking time: 25 minutes
Cuisine
Italian-American
Serving
6 servings
Nutrition
This lasagna soup is a hearty and flavorful dish that’s packed with nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 18 g |
| Carbohydrates | 32 g |
| Fat | 16 g |
| Fiber | 4 g |
| Sodium | 800 mg |
What To Serve With It
I love serving my lasagna soup with crispy garlic bread—it’s perfect for soaking up every last bit of that rich broth. A fresh, crunchy salad on the side adds a nice contrast, and I usually go for something simple like a Caesar or a garden mix. Trust me, these pairings make the meal feel complete without stealing the spotlight from the soup.
Garlic Bread Pairings
Nothing complements a bowl of hearty lasagna soup like a side of warm, buttery garlic bread. I love how the crispy edges soak up the broth, adding a cozy, flavorful bite to every spoonful. For me, it’s all about balance—soft inside, crunchy outside, with just the right amount of garlic. Sometimes, I’ll sprinkle a little Parmesan or parsley on top for extra flair. If I’m feeling fancy, I’ll toast sourdough instead of regular bread for a tangy twist. Whether store-bought or homemade, garlic bread turns a simple soup into a comforting, complete meal that always hits the spot.
Fresh Salad Options
While garlic bread brings warmth to lasagna soup, a fresh salad adds a crisp, bright contrast that lightens the meal. I love tossing together a simple mixed greens salad with cherry tomatoes, cucumber, and red onion—it’s quick and invigorating. A tangy vinaigrette balances the richness of the soup perfectly. If I’m feeling fancy, I’ll add shaved Parmesan or toasted nuts for extra crunch. Caesar salad works too, with its creamy dressing and crispy croutons. Whatever you choose, keep it light and fresh. The cool, crisp texture complements the hearty soup, making every bite more satisfying. Try it—you’ll see what I mean!
