What You’ll Love About This Recipe
Making homemade fudge is easier than you might think, and the results are incredibly delicious. You’ll love how simple it is to create a treat that feels special and satisfying. This recipe uses basic ingredients you probably already have, so there’s no need for a fancy shopping trip. Plus, it’s endlessly customizable—add nuts, chocolate chips, or even a sprinkle of sea salt for your own twist. Best of all, it’s perfect for sharing, whether as a gift or a cozy dessert at home.
Recipe
Making homemade fudge is a delightful way to create a rich, creamy dessert that’s perfect for sharing or gifting. This classic recipe combines simple ingredients to yield a decadent treat that’s sure to satisfy any sweet tooth.
Ingredients:
- 3 cups granulated sugar
- ¾ cup unsalted butter
- 2/3 cup evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- Optional: 1 cup chopped nuts
Instructions:
- Prepare an 8×8-inch baking dish by lining it with parchment paper or greasing it lightly with butter.
- In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Once boiling, reduce heat to low and continue stirring for 5 minutes.
- Remove the saucepan from heat and quickly stir in the chocolate chips until fully melted.
- Add marshmallow creme and vanilla extract, stirring until the mixture is smooth and well combined.
- If using nuts, fold them into the fudge mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Allow the fudge to cool at room temperature for 2 hours or in the refrigerator for 1 hour.
- Once set, cut into squares and serve.
Notes:
- For best results, use a candy thermometer to verify the mixture reaches 234°F (soft-ball stage).
- Store fudge in an airtight container at room temperature for up to 2 weeks.
Equipment:
- Medium saucepan
- Wooden spoon or silicone spatula
- 8×8-inch baking dish
- Parchment paper or butter for greasing
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cooling time: 1-2 hours
Cuisine:
American
Serving:
Makes about 36 pieces
Nutrition
This homemade fudge is rich and indulgent but also packed with calories and sugar. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 20 mg |
| Total Carbs | 18 g |
| Sugars | 16 g |
| Protein | 1 g |
What To Serve With It
I love serving my homemade fudge with a scoop of creamy ice cream—the contrast between rich chocolate and cool sweetness is irresistible. Fresh fruit like strawberries or raspberries also pairs perfectly, adding a bright, tangy balance to each bite. You can’t go wrong with either option, so try both and see which one you prefer!
Creamy Ice Cream
Pair creamy ice cream with homemade fudge for a match made in dessert heaven. I love how the smooth, cold ice cream melts slightly when it meets the warm, rich fudge, creating a perfect bite every time. Vanilla’s classic flavor lets the fudge shine, but don’t hesitate to try chocolate, caramel, or even coffee ice cream for fun twists. I’ve found that adding a scoop of ice cream to a plate of fudge turns it into a show-stopping treat. Whether it’s for a party or just a cozy night in, this combo never fails to impress my friends and family.
Fresh Fruit Pairings
Fresh fruit can take your homemade fudge to the next level, adding a burst of brightness that balances its rich sweetness. I love pairing tangy berries like raspberries or strawberries with creamy chocolate fudge—their acidity cuts through the richness perfectly. Sliced bananas or ripe mango chunks add a creamy, tropical twist, while citrus segments, like orange or grapefruit, bring zesty freshness. For a more elegant touch, try figs or pears with a sprinkle of sea salt. Fresh fruit not only enhances the flavor but adds a pop of color to your dessert spread. It’s a simple way to make your fudge feel extra special.
