What You’ll Love About This Recipe
These homemade egg bites are a game-changer—fluffy, flavorful, and perfect for meal prep or a quick breakfast. You’ll love how easy they are to customize with your favorite ingredients!
- Light and fluffy texture—thanks to the perfect blend of eggs and cottage cheese, they melt in your mouth.
- Endless flavor options—toss in veggies, cheese, or bacon to make them your own.
- Meal-prep friendly—whip up a batch on Sunday, and enjoy them all week long.
Recipe
Egg bites are a versatile and nutritious breakfast option that can be easily made at home. They are perfect for meal prep, portable, and customizable to suit your taste preferences.
Ingredients:
- 6 large eggs
- 1/4 cup milk (any type)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup diced vegetables (spinach, bell peppers, mushrooms, etc.)
- 1/4 cup cooked bacon or sausage (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced vegetables, and cooked meat (if using). Season with salt and pepper.
- Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the egg bites are set and slightly golden on top.
- Let them cool in the tin for 5 minutes before removing. Serve warm or store in the refrigerator for up to 4 days.
Notes:
- Customize with your favorite ingredients like herbs, tomatoes, or feta cheese.
- For a dairy-free version, omit the cheese and use a non-dairy milk alternative.
Equipment:
- Mixing bowl
- Whisk
- Muffin tin
Time:
- Prep time: 10 minutes
- Cooking time: 20-25 minutes
Cuisine:
American
Serving:
Makes 6 egg bites
Nutrition
Egg bites are a convenient and protein-packed meal option. Below is the nutritional information for one serving of homemade egg bites.
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 |
| Protein | 12g |
| Fat | 12g |
| Carbohydrates | 3g |
| Fiber | 0g |
| Sugar | 1g |
| Sodium | 220mg |
What To Serve With It
I love pairing homemade egg bites with fresh fruit or roasted veggies—it’s a quick way to add color and balance to the meal. Sometimes, I’ll grab a slice of avocado toast or a small salad on the side for extra flavor. For drinks, I usually go with coffee or orange juice, but herbal tea works well too if I’m feeling cozy.
Side Dish Pairings
When you’re whipping up a batch of fluffy egg bites, you’ll want sides that complement their creamy texture without stealing the spotlight. I love pairing mine with lightly dressed greens, like baby arugula or spinach, for a fresh crunch. Roasted cherry tomatoes add a sweet, juicy burst, while avocado slices bring a buttery richness. For something heartier, try crispy bacon or sausage links—they’re classic for a reason. If you’re feeling fancy, a sprinkle of feta or goat cheese over the egg bites ties everything together. These combos keep the meal balanced, letting the egg bites shine.
Beverage Recommendations
Pairing the right drink with your egg bites can make the meal even more enjoyable. I love starting my day with a creamy latte or a simple cup of black coffee; the richness complements the fluffy eggs perfectly. If I’m feeling fancy, a fresh-squeezed orange juice adds a tangy brightness that cuts through the savory flavors. For a brunch gathering, I’ll lean into bubbly options like sparkling water with a splash of citrus or even a mimosa for a celebratory touch. Tea drinkers might enjoy a light green or herbal tea to keep things balanced. Whatever you choose, it’s all about what feels right for you!
