What You’ll Love About This Recipe
This homemade pancake recipe is quick, easy, and perfect for any morning. You’ll love how fluffy and delicious they turn out every time. * They’re made with simple ingredients you likely already have in your kitchen. * They’re customizable, so you can add your favorite toppings or mix-ins. * They cook up in minutes, making them ideal for busy mornings or lazy weekends.
Recipe
Start your morning with fluffy and delicious homemade pancakes that are easy to make and perfect for breakfast or brunch. This classic recipe uses simple ingredients and requires minimal effort.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side until golden brown, 1–2 minutes.
- Repeat with the remaining batter.
Notes
- For extra fluffiness, avoid overmixing the batter; lumps are fine.
- Add-ins like blueberries, chocolate chips, or banana slices can be added after pouring the batter onto the griddle.
Equipment
- Large mixing bowl
- Whisk or spoon
- Griddle or frying pan
- Spatula
Time
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine
American
Serving
Makes about 8 pancakes, serves 4.
Nutrition
This homemade pancake recipe provides a delicious and nutritious breakfast option. Here is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 227 kcal |
| Total Fat | 9.5 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 59 mg |
| Sodium | 441 mg |
| Total Carbohydrate | 28.5 g |
| Dietary Fiber | 0.9 g |
| Sugars | 6.3 g |
| Protein | 6.6 g |
What To Serve With It
I love pairing my pancakes with fresh fruit toppings like berries or sliced bananas because they add a sweet, juicy burst of flavor. For a savory twist, I’ll sometimes serve them with crispy bacon or scrambled eggs, which balances the meal perfectly. It’s fun to mix and match options to suit the mood or the crowd I’m cooking for.
Fresh Fruit Toppings
Fresh fruit toppings can turn your fluffy pancakes into a colorful, tasty masterpiece. I love piling on sliced strawberries, bananas, and blueberries for a burst of sweetness and texture. Sometimes, I’ll add a handful of raspberries or blackberries for a tangy twist. A sprinkle of kiwi or mango slices gives it a tropical vibe, perfect for summer mornings. Peaches or nectarines work wonders when they’re in season, too. For a fancier touch, I’ll arrange the fruit in a pretty pattern or layer it with a dollop of whipped cream. Fresh fruit not only tastes amazing but also makes your pancakes feel extra special.
Savory Side Options
If you’re looking to balance out the sweetness of pancakes, savory sides can be a game-changer. I love pairing them with crispy bacon or scrambled eggs—it’s like having breakfast all rolled into one. Sausage links or a cheesy omelet also work wonders, adding richness to each bite. Sometimes, I’ll even go for avocado slices sprinkled with a pinch of salt and pepper for a fresh twist. If I’m feeling fancy, roasted potatoes or sautéed spinach make the meal feel extra special. These savory options keep things interesting and make my pancake breakfasts feel more complete.
