What You’ll Love About This Recipe
You’ll fall in love with this banana bread because it’s simple, delicious, and perfect for any occasion. Moist and tender crumb guarantees every bite is satisfying. Easy to make with common pantry ingredients—no fancy skills needed! Versatile recipe that lets you add your favorite mix-ins, like chocolate chips or nuts.
Recipe
Banana bread is a classic, beloved treat that’s simple to make and always satisfying. This recipe yields a moist, flavorful loaf that’s perfect for breakfast, dessert, or a snack. It’s a great way to use up overripe bananas and requires minimal effort.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter, sugar, beaten egg, and vanilla extract.
- Mix in the baking soda and salt.
- Gently fold in the flour until just combined (do not overmix).
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes:
- Overripe bananas with brown spots are ideal for this recipe as they are sweeter and easier to mash.
- For added texture, mix in 1/2 cup of chopped nuts or chocolate chips before baking.
Equipment:
- Mixing bowl
- Fork or potato masher
- 4×8-inch loaf pan
- Toothpick or cake tester
Time:
Prep time: 10 minutes
Cooking time: 50-60 minutes
Cuisine: American
Serving: 8-10 slices
Nutrition
Banana bread is a delicious treat packed with nutrients from its key ingredients. Here’s a breakdown of its nutritional value per slice.
| Nutrient | Amount per Slice (approx. 60g) |
|---|---|
| Calories | 196 |
| Fat | 7g |
| Carbohydrates | 30g |
| Protein | 3g |
| Sugar | 14g |
| Fiber | 1g |
What To Serve With It
I love serving my banana bread with a hot cup of coffee—it’s the perfect match for that sweet, cozy flavor. If you’re feeling fancy, try spreading a little butter or cream cheese on a warm slice for extra richness. You can even get creative with nut butters or a drizzle of honey for a fun twist.
Coffee Pairings
While banana bread’s sweet, comforting flavor stands on its own, pairing it with the right coffee can take your snack or breakfast to the next level. I love a classic dark roast with bold, earthy notes—it balances the bread’s richness without overpowering it. If you prefer something lighter, a smooth medium roast with hints of caramel complements the banana’s natural sweetness beautifully. For a cozy afternoon treat, I’ll sometimes brew a creamy latte, adding a touch of cinnamon or nutmeg to mirror the spices in the bread. Even a simple cup of black coffee can enhance each bite. It’s all about finding what works for you!
Spread Ideas
If you’re looking to take your banana bread up a notch, pairing it with the right spread can be a game-changer. I love slathering mine with creamy peanut butter—it adds a nutty richness that complements the sweetness perfectly. For a tropical twist, try coconut butter or a drizzle of honey melted with a pinch of cinnamon. If I’m feeling indulgent, a smear of chocolate hazelnut spread never disappoints. Greek yogurt with a dollop of jam works wonders for a lighter option. Experiment with different combinations, and you’ll find your favorite way to enjoy this timeless treat even more!
