What You’ll Love About This Recipe
This homemade dill pickle recipe is perfect for anyone who loves a tangy, crunchy snack. It’s simple to make and packed with fresh flavors that store-bought pickles just can’t match.
- You’ll get that classic pickle crunch every time, thanks to the crisp cucumbers and easy brining process.
- Customize the spices to your liking, making them as garlicky or spicy as you want.
- It’s a fun project that fills your kitchen with the invigorating smell of dill and vinegar.
Recipe
Intro
These homemade dill pickles are crisp, tangy, and full of garlicky flavor. Perfect for snacking or adding to sandwiches, they’re easy to make with fresh cucumbers and simple ingredients.
Ingredients
- 3 lbs small pickling cucumbers (about 4-5 inches long)
- 4 cups water
- 4 cups white vinegar
- ¼ cup pickling salt
- 8 cloves garlic, peeled and smashed
- 4 heads fresh dill or 4 tbsp dill seeds
- 2 tsp black peppercorns
- 1 tsp red pepper flakes (optional)
Instructions
- Wash cucumbers thoroughly and trim off the blossom ends.
- In a large pot, combine water, vinegar, and pickling salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Divide garlic, dill, peppercorns, and red pepper flakes (if using) evenly among sterilized quart jars.
- Pack cucumbers tightly into jars, leaving ½ inch headspace.
- Pour hot brine over cucumbers, ensuring they are fully submerged.
- Seal jars with lids and bands. Process in a boiling water bath for 10 minutes.
- Remove jars and let cool. Check seals before storing.
Notes
- For crisper pickles, add ½ tsp alum or grape leaves to each jar.
- Let pickles sit for at least 2 weeks before eating for best flavor.
Equipment
- Large pot
- Quart-sized canning jars with lids and bands
- Canning funnel
- Jar lifter
Time
- Prep time: 20 minutes
- Cooking time: 15 minutes
Cuisine
American
Serving
Makes 4 quarts
Nutrition
Dill pickles are a low-calorie snack that provides essential vitamins and minerals. Here are the nutritional facts based on one serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 11 |
| Total Fat | 0g |
| Sodium | 785mg |
| Total Carbs | 2g |
| Dietary Fiber | 1g |
| Sugar | 1g |
| Protein | 0g |
| Vitamin C | 2% DV |
| Calcium | 1% DV |
| Iron | 1% DV |
What To Serve With It
I love pairing my homemade dill pickles with a gooey grilled cheese sandwich—it’s the perfect combo of tangy and melty. They also taste amazing alongside a creamy potato salad, adding a revitalizing crunch. Trust me, these sides make every bite even better!
Grilled Cheese Sandwich
When I think of a grilled cheese sandwich, it’s hard not to get excited about all the delicious sides that can take it from tasty to unforgettable. First, a bowl of creamy tomato soup is a classic companion, dipping perfection. Then, there’s the crunch of homemade dill pickles—tangy, crisp, and invigorating. I also love tossing together a simple green salad with vinaigrette for a fresh contrast. Sometimes, I’ll even add roasted veggie sticks or fresh fruit slices for a lighter touch. Each bite feels like a cozy meal, and pairing these sides guarantees every flavor shines. It’s comfort food at its best.
Potato Salad Pairing
While potato salad is delicious on its own, pairing it with the right dishes can turn it into a standout meal. I love serving it alongside grilled chicken or burgers, as the creamy texture balances the smoky flavors perfectly. For a lighter option, I’ll add a crisp green salad or steamed veggies. Sometimes, I’ll even pair it with a sandwich, like a classic turkey club or a veggie wrap, for a satisfying lunch. And don’t forget those homemade dill pickles—their tangy crunch is the perfect complement too. With these pairings, potato salad becomes the star of any meal!
