What You’ll Love About This Recipe
This homemade deviled eggs recipe is a crowd-pleaser, perfect for parties or family gatherings, and it’s surprisingly simple to make. You’ll love how quick it is to prepare, taking just a few steps to create a dish that looks fancy and tastes amazing. The creamy filling, with its tangy mustard and a hint of paprika, strikes the perfect balance of flavors. Plus, you can customize the recipe with your favorite add-ins, like bacon, pickles, or herbs, making it truly your own. And let’s not forget how impressive these little bites look on a platter, always stealing the show!
Recipe
Deviled eggs are a classic appetizer that’s perfect for parties, picnics, or a simple snack. This easy recipe yields creamy, flavorful eggs that everyone will love.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Paprika, for garnish
Instructions:
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to a bowl of ice water to cool completely. Peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a small bowl. Mash the yolks with a fork.
- Add mayonnaise, mustard, vinegar, and salt to the yolks. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika for garnish. Chill until ready to serve.
Notes:
– For a tangier flavor, add a pinch of sugar or use Dijon mustard instead of yellow mustard.
Equipment:
- Saucepan
- Mixing bowl
- Fork
- Piping bag (optional)
Time:
Prep time: 20 minutes
Cooking time: 12 minutes
Cuisine:
American
Serving:
12 deviled egg halves
Nutrition
| Nutrient | Amount per serving |
|---|---|
| Calories | 70 kcal |
| Fat | 5 g |
| Cholesterol | 95 mg |
| Sodium | 70 mg |
| Carbohydrates | 1 g |
| Protein | 3 g |
What To Serve With It
I love serving deviled eggs with a crisp green salad—it adds freshness and balances the richness. A warm slice of crusty bread or buttery rolls makes the meal feel complete, too. These simple pairings turn deviled eggs into a satisfying spread without much extra work.
Salad Pairings
When you’re serving deviled eggs, a fresh, crisp salad can balance the richness perfectly—I love pairing them with something light and tangy to cut through the creamy filling. A simple arugula salad with lemon vinaigrette adds a peppery bite, while a cucumber-dill mix brings cool crunch. For something heartier, try a classic Caesar with extra lemon, or a spinach salad with strawberries and balsamic. The key is contrast—bright flavors and textures keep each bite exciting. My go-to? A shaved fennel and apple salad with a mustard dressing. It’s just sharp enough to complement the eggs without stealing the show.
Bread Options
Though deviled eggs shine on their own, adding the right bread can turn them into a satisfying meal. I love serving them with warm, crusty baguette slices—perfect for scooping up any extra filling. Soft dinner rolls or buttery brioche also work well, balancing the eggs’ creamy texture. For a heartier option, try toasted sourdough or rye bread, which adds a nice crunch. If I’m feeling fancy, I’ll pair them with flaky croissants for a brunch twist. Just remember, the bread should complement, not overpower, the star of the show—those delicious deviled eggs!
