What You’ll Love About This Recipe
This crockpot chili recipe is perfect for busy days and cozy nights, offering a hearty meal with minimal effort. You’ll love how simple it is to throw everything together and let the slow cooker do the work.
– It’s packed with bold flavors that meld together beautifully, creating a rich and satisfying dish.
– Customize it with your favorite toppings like cheese, sour cream, or fresh herbs for a personalized touch.
– Leftovers taste even better the next day, making it a great meal prep option for easy lunches or dinners.
Recipe
This homemade crockpot chili recipe is a hearty and flavorful dish perfect for chilly days. Packed with ground beef, beans, and a blend of spices, it’s easy to prepare and cooks slowly in the crockpot for maximum flavor.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it into small pieces. Drain excess fat.
- Add the onion, bell pepper, and garlic to the skillet. Cook for 3-4 minutes until softened.
- Transfer the beef mixture to the crockpot.
- Add the kidney beans, black beans, diced tomatoes, tomato sauce, beef broth, and all spices. Stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and adjust seasoning if needed.
Notes
- For extra heat, add more cayenne pepper or diced jalapeños.
- Top with shredded cheese, sour cream, or green onions before serving.
Equipment
- Crockpot (slow cooker)
- Skillet
Time
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
Cuisine
– American
Serving
– 6 servings
Nutrition
This hearty crockpot chili is packed with protein and fiber, making it a nutritious meal option. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Fat | 12 g |
| Carbohydrates | 35 g |
| Fiber | 8 g |
| Sodium | 800 mg |
What To Serve With It
I love serving my chili with warm, buttery cornbread—it’s the perfect side to soak up every last bite. For toppings, I go all out with shredded cheese, sour cream, and a handful of fresh cilantro. Trust me, these simple additions take your chili from good to unforgettable.
Cornbread Pairings
Cornbread’s sweet, crumbly texture makes it the perfect partner for chili’s smoky, hearty flavor. I love how its subtle sweetness balances the spicy kick of the chili, creating a harmony that feels just right. Sometimes, I bake cornbread muffins for easy dipping, or I’ll go for a classic skillet version with crispy edges. If I’m feeling fancy, I’ll add a touch of honey or jalapeños to the batter for an extra twist. Pairing cornbread with chili isn’t just about taste—it’s about comfort. It’s those cozy meals that make me feel like everything’s going to be okay.
Topping Ideas
A bowl of chili is like a blank canvas, just waiting for its finishing touches to make it truly shine. I love piling on shredded cheddar, sour cream, and diced onions—classics that never disappoint. For a crunch, try crushed tortilla chips or Fritos. Avocado slices add creaminess, while jalapeños bring heat. Don’t forget fresh cilantro or a squeeze of lime for brightness. If I’m feeling fancy, I’ll top it with a fried egg or crispy bacon. And cornbread? Always on the side. The best part? Mixing and matching to find your perfect combo. Go wild—it’s your chili masterpiece!
