What You’ll Love About This Recipe
This corn casserole is perfect for any occasion, whether it’s a family dinner or a potluck. It’s quick to prepare, loaded with flavor, and sure to become a favorite in your kitchen. You’ll love how easy it is to throw together, even on busy days. The creamy texture mixed with the sweetness of corn creates a comforting dish everyone will enjoy. Plus, it’s versatile—pair it with your main course or enjoy it as a tasty side!
Recipe
This homemade corn casserole is a comforting side dish that’s creamy, slightly sweet, and packed with corn flavor. It’s perfect for potlucks, holidays, or weeknight dinners.
Ingredients:
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 (8.5 oz) package corn muffin mix
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 45–50 minutes, or until the edges are golden brown and the center is set.
- Let cool for 5 minutes before serving.
Notes:
- For extra texture, add ½ cup diced jalapeños or chopped green chilies.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Spatula
Time:
- Prep time: 10 minutes
- Cooking time: 45–50 minutes
Cuisine: American
Serving: 8–10 servings
Nutrition
This corn casserole is a delicious comfort food with simple ingredients. Here’s the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 380mg |
| Total Carbs | 24g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 5g |
What To Serve With It
Wondering what to pair with your corn casserole? I love serving it alongside grilled chicken or roasted pork for a hearty meal, but it also shines next to lighter options like a crisp green salad. Don’t forget a warm slice of cornbread—it’s the perfect match for that creamy, comforting casserole.
Main Dishes
When I make corn casserole, I like to pair it with dishes that balance its creamy, sweet flavor. Grilled chicken breasts, seasoned with herbs or a tangy marinade, are a go-to. They’re light enough to let the casserole shine but flavorful enough to hold their own. Roast pork loin is another favorite—its savory richness pairs beautifully with the casserole’s sweetness. For something heartier, I’ll serve it alongside smoked sausage or baked ham. These proteins complement the dish without overpowering it. I also love pairing it with turkey meatballs or a simple pan-seared fish fillet, which keeps the meal balanced and satisfying.
Side Options
While corn casserole is a star on its own, I’ve found that pairing it with the right sides can turn a simple dish into a full, well-rounded meal. I love serving it with roasted vegetables like green beans or carrots—their earthy flavors balance the casserole’s creaminess. A fresh, crisp salad with tangy vinaigrette adds a revitalizing contrast, too. For heartier options, I go for grilled chicken or smoky pulled pork, which complement the sweetness of the corn perfectly. Don’t forget a basket of warm, buttery rolls—they’re great for soaking up every last bite. These combos make the meal feel complete!
