What You’ll Love About This Recipe
This homemade coleslaw is a crowd-pleaser, with its crisp veggies and creamy dressing that’s just the right amount of tangy. It’s easy to whip up and perfect for picnics, BBQs, or even as a quick side dish any night of the week.
- Fresh and Crunchy: The cabbage and carrots stay crisp, giving every bite a satisfying crunch.
- Creamy and Flavorful: The dressing is rich but not heavy, with a hint of sweetness and a little zing.
- Versatile and Easy: Pair it with sandwiches, grilled meats, or enjoy it on its own—it’s ready in minutes!
Recipe
Coleslaw is a classic salad that complements a variety of dishes, from barbecued meats to sandwiches. Its invigorating crunch and creamy dressing make it a favorite side dish. This homemade coleslaw recipe is simple, delicious, and perfect for any occasion.
Ingredients:
1 small green cabbage (about 2 pounds), shredded
2 medium carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seeds
Salt and freshly ground black pepper, to taste
Instructions:
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrots.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Stir well before serving.
Notes:
For a lighter version, substitute Greek yogurt for mayonnaise. Adjust the level of sugar and vinegar to suit your taste preferences.
Equipment:
Large mixing bowl
Small bowl
Whisk
Measuring cups and spoons
Time:
Prep time: 20 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
Serves 6-8
Nutrition
Coleslaw is a revitalizing side dish that pairs well with many meals. It’s made with simple ingredients and offers a balance of flavors.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbs | 12g |
| Dietary Fiber | 2g |
| Sugars | 8g |
| Protein | 1g |
What To Serve With It
I love pairing my homemade coleslaw with grilled meats like chicken or pork—it adds a fresh, crunchy balance to the smoky flavors. It also goes perfectly with barbecue classics, such as ribs or pulled pork sandwiches, bringing a cool, tangy contrast. Trust me, it’s a combo you’ll want to try at your next cookout!
Grilled Meats
When it’s time to fire up the grill, I always think about what’s going to make the meal really shine. Grilled meats and coleslaw are a match made in heaven because the creamy crunch of the slaw balances the smoky, charred flavors perfectly. I love pairing it with juicy burgers, crispy-skinned chicken thighs, or even succulent pork chops. The coolness of the coleslaw cuts through the richness of the meat, making every bite invigorating. Don’t forget grilled sausages or a nicely seared steak—they’re fantastic too. It’s all about that perfect combo of hot and cold, smoky and tangy. Enjoy!
Barbecue Classics
Barbecue isn’t complete without the right sides to round out the meal. I always pair my homemade coleslaw with classics like smoky ribs, tangy pulled pork, or juicy burgers. It’s a revitalizing contrast to the hearty flavors. I also love adding grilled corn on the cob, baked beans, and potato salad for a mix of textures. A basket of warm cornbread or buttery garlic bread never hurts either. For lighter options, I’ll grill some veggies like zucchini or bell peppers. These sides make the meal feel balanced and special. It’s all about creating that perfect plate everyone will enjoy!
