The Best Homemade Chocolate Chip Cookie Recipe

What You’ll Love About This Recipe

This homemade chocolate chip cookie recipe is a classic for a reason—it’s easy, delicious, and always a crowd-pleaser. Whether you’re baking for friends, family, or just yourself, these cookies never disappoint.

• Perfectly soft and chewy with just the right amount of crisp edges for that ideal cookie texture.
• Simple ingredients you probably already have in your pantry, so no last-minute grocery runs needed.
• Endlessly customizable—add nuts, swap chocolate chips, or even sprinkle with sea salt for a fun twist.

Recipe

There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through your kitchen. This classic recipe yields soft, chewy cookies with the perfect balance of sweetness and chocolate. Ideal for any occasion, these cookies are sure to become a family favorite.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
4. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 9 to 11 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as they cool.
6. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes:

• For crispier cookies, bake for an additional 1-2 minutes.
• Store cookies in an airtight container at room temperature for up to 5 days.

Equipment:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Time:

Prep time: 15 minutes

Cook time: 10 minutes

Cuisine: American

Serving: Makes about 36 cookies

Nutrition

Here is the nutritional information for one serving of Homemade Chocolate Chip Cookies.

What To Serve With It

I love serving my homemade chocolate chip cookies with a cold glass of milk—it’s a classic combo that never gets old. If I’m feeling extra indulgent, I’ll warm a cookie and top it with a scoop of vanilla ice cream for the perfect treat. Trust me, these pairings make the cookies even more irresistible.

Milk Pairings

Few things beat the classic combo of warm chocolate chip cookies and a cold glass of milk. I love how the creamy milk balances the sweetness and richness of the cookie, making every bite feel even more indulgent. Sometimes, I’ll switch it up with almond or oat milk for a slightly nutty twist. For a bit of nostalgia, I’ll even warm the milk and add a touch of vanilla or cinnamon. If I’m feeling fancy, I’ll pair the cookies with a glass of chilled chocolate milk for an extra chocolatey treat. Milk truly brings out the best in these cookies!

Ice Cream Combo

When you think chocolate chip cookies can’t get any better, try pairing them with a scoop of ice cream—it’s a game-changer! My go-to combo is warm, gooey cookies with vanilla ice cream; the contrast of hot and cold is pure magic. If I’m feeling fancy, I’ll swap vanilla for salted caramel or mint chocolate chip—trust me, it’s worth it. For a fun twist, I’ll sandwich the ice cream between two cookies for a homemade ice cream sandwich. It’s messy but irresistible. No matter how you serve them, cookies and ice cream are a combo you’ll want seconds of!