What You’ll Love About This Recipe
This homemade chili seasoning is a game-changer, bringing bold flavors to your favorite comfort food with just a few simple ingredients. You’ll love how easy it is to customize and make your own!
- No mystery ingredients—you know exactly what’s going into your spice blend, unlike store-bought mixes.
- Perfectly balanced heat—adjust the spices to make it mild or fiery, just the way you like it.
- Ready in minutes—whisk it together while your chili simmers, or make a big batch to keep on hand for quick meals.
Recipe
Chili seasoning is essential for adding depth and flavor to your homemade chili. Skip the store-bought packets and try this simple blend of spices for a fresher, more customizable taste.
Ingredients:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- In a small bowl, combine all the spices: chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper.
- Mix well until the spices are evenly distributed.
- Store the seasoning in an airtight container or use immediately for your chili recipe.
Notes:
- Adjust the amount of cayenne pepper to control the heat level.
- Use this seasoning blend for one pot of chili (about 6 servings).
Equipment:
- Small mixing bowl
- Measuring spoons
- Airtight container (for storage)
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
Makes enough seasoning for one pot of chili (serves 6).
Nutrition
The nutritional information for this homemade chili seasoning is based on a standard serving size.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 15 |
| Total Fat | 0.5g |
| Sodium | 580mg |
| Carbohydrates | 3g |
| Fiber | 1g |
| Protein | 0.5g |
What To Serve With It
I love pairing my homemade chili with warm, buttery cornbread—it’s the perfect side to soak up every last bit of flavor. A creamy guacamole dip adds a fresh, tangy contrast that balances the rich spices. Trust me, these combos turn a simple bowl of chili into a meal you won’t forget.
Cornbread
There’s nothing quite like warm, buttery cornbread to pair with a bowl of chili—it’s comforting, easy to make, and downright delicious. I love how the slightly sweet, crumbly texture balances the bold, spicy flavors of chili. Making it from scratch is simpler than you might think, and it’s ready in under 30 minutes. I usually whip up a batter with cornmeal, flour, sugar, and milk, then bake it until golden. Sometimes, I’ll add a touch of honey or jalapeños for extra flavor. Tearing into a piece while it’s still warm feels like pure coziness—it’s the perfect chili companion.
Guacamole Dip
After enjoying a warm slice of cornbread with chili, sometimes I’m ready for something fresh and creamy, like guacamole. It’s the perfect cool contrast to spicy chili, with ripe avocados, lime juice, and a pinch of salt blending into smooth, tangy goodness. I love adding diced tomatoes, onions, and cilantro for extra crunch and flavor. Serve it with tortilla chips, or spoon it over your chili for a creamy twist. It’s so easy to make, and everyone always reaches for seconds. Trust me, once you try it, you’ll never want chili without guacamole again!
