What You’ll Love About This Recipe
You’ll love how easy and delicious this Chicken Tortilla Soup is, perfect for cozy nights or feeding a crowd. It’s packed with flavor, customizable, and ready in under an hour.
- Simple ingredients—uses pantry staples and fresh veggies for a wholesome meal.
- Bursting with flavor—spices, tender chicken, and crispy tortillas create the perfect bite.
- Endless toppings—load it up with avocado, cheese, or lime for your own twist.
Recipe
This homemade chicken tortilla soup is a comforting and flavorful dish, perfect for any occasion. It combines tender chicken, hearty vegetables, and a rich broth, topped with crispy tortilla strips for an added crunch.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 can (14.5 oz) diced tomatoes
- 6 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn
- 2 cups cooked shredded chicken
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Tortilla strips, avocado, cheese, and sour cream for serving
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and jalapeño, and sauté until softened, about 5 minutes.
- Stir in chili powder and cumin, cooking for 1 minute until fragrant.
- Add diced tomatoes, chicken broth, black beans, and corn. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add shredded chicken, lime juice, and cilantro. Season with salt and pepper to taste.
- Serve hot, topped with tortilla strips, avocado, cheese, and sour cream.
Notes:
- For extra spice, include the jalapeño seeds in the soup.
- Use rotisserie chicken for a quick and easy option.
Equipment:
- Large pot
- Wooden spoon
- Measuring spoons and cups
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine:
Mexican
Serving:
4-6 servings
Nutrition
This homemade chicken tortilla soup is packed with protein and fiber while being low in calories. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fiber | 6g |
| Fat | 10g |
| Sodium | 800mg |
What To Serve With It
I love pairing my homemade chicken tortilla soup with simple side dishes like warm cornbread or a fresh avocado salad to make the meal feel complete. Toppings are where I get creative, adding extra crunch with tortilla strips or a creamy touch with sour cream and shredded cheese. Don’t forget a squeeze of lime for that bright, zesty finish—it’s a game-changer!
Side Dishes
When you’re serving up a bowl of homemade chicken tortilla soup, you’ll want sides that complement its bold flavors without stealing the spotlight. I love pairing it with simple, fresh dishes like a crisp green salad with lime vinaigrette or warm, buttery cornbread. A side of Mexican rice adds heartiness, while grilled street corn brings smoky sweetness. If you’re craving something lighter, avocado slices or a tangy slaw work perfectly. These sides balance the soup’s richness without overpowering it. Trust me, the right accompaniment makes every bite even better—just don’t forget to leave room for seconds!
Topping Options
Though the soup itself is packed with flavor, adding toppings can take it to the next level. I love piling on crispy tortilla strips, creamy avocado slices, and shredded cheese for richness. A dollop of sour cream adds a cool contrast, while fresh cilantro brightens everything up. If you like heat, don’t skip the jalapeños or a squeeze of lime for tang. Sometimes, I’ll toss in a handful of corn kernels or black beans for extra texture. These toppings make each bite unique and let you customize the soup to your taste. Trust me, they’re worth the extra effort!
