What You’ll Love About This Recipe
This homemade chicken salad is perfect for a quick lunch or a light dinner, bringing both taste and simplicity to your table. You’ll love how easy it is to make, with just a handful of ingredients you probably already have. The creamy texture pairs perfectly with the crunch of celery, while the hint of lemon adds a *revitalizing* twist. Plus, it’s versatile—serve it on bread, over greens, or straight from the bowl!
Recipe
Intro:
This classic chicken salad recipe is simple, flavorful, and perfect for sandwiches, wraps, or salads. Made with tender chicken, crisp celery, and a creamy dressing, it’s a versatile dish that’s easy to prepare.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped (optional)
Instructions:
- In a large bowl, combine the chicken, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, pepper, and garlic powder.
- Pour the dressing over the chicken mixture and toss until evenly coated.
- Stir in the fresh parsley if using.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes:
- For extra crunch, add 1/4 cup chopped walnuts or almonds.
- Substitute Greek yogurt for half the mayonnaise for a lighter version.
Equipment:
- Large mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups and spoons
Time:
- Prep time: 15 minutes
- Cooking time: 0 minutes (if using pre-cooked chicken)
Cuisine: American
Serving: 4 servings
Nutrition
This homemade chicken salad is packed with protein and healthy fats, making it a nutritious meal option. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 450 mg |
What To Serve With It
I love pairing my chicken salad with fresh bread options, like a crusty baguette or fluffy croissants, to make a hearty sandwich. For lighter sides, I often go for crisp greens, sliced veggies, or even a tangy fruit salad to balance the richness. It’s fun to mix and match, so feel free to get creative and see what works best for you!
Bread Options
When it comes to pairing chicken salad, choosing the right bread can make all the difference. I love using a soft, fluffy croissant because its buttery layers hold the salad perfectly, adding a touch of luxury. For a heartier option, I go with whole-grain bread, which adds a nutty flavor and extra texture. Sometimes, I’ll grab a baguette for a crisp, chewy bite that balances the creamy chicken salad. And let’s not forget pita pockets—they’re fun, portable, and keep everything neatly tucked inside. Experiment with what you have on hand, and you’ll find the perfect match!
Side Dishes
Pairing your chicken salad with the right side dishes can turn a simple meal into something truly satisfying. I love adding a fresh green salad with crisp lettuce, cucumbers, and a tangy vinaigrette—it balances the creamy richness of the chicken salad perfectly. A bowl of seasonal fruit, like sliced strawberries or grapes, adds a sweet contrast that’s invigorating. Sometimes, I’ll serve it with a warm, flaky croissant or a handful of salted crackers for extra crunch. And don’t forget pickles or olives—they bring a zesty bite that complements the flavors. With these sides, every bite feels like a little celebration.
