What You’ll Love About This Recipe
This homemade Chicken Parmesan is a crowd-pleaser that’s easy to make and packed with flavor. You’ll love how crispy, cheesy, and comforting it turns out every time.
- Simple ingredients: Uses pantry staples like breadcrumbs, cheese, and marinara for a fuss-free meal.
- Perfectly crispy: The golden breadcrumb coating stays crunchy, even under all that melty cheese.
- Family favorite: Kids and adults alike will ask for seconds—it’s that delicious!
Recipe
Chicken Parmesan is a classic Italian-American dish featuring crispy breaded chicken topped with marinara sauce and melted cheese. This homemade version delivers a satisfying crunch and rich flavors, perfect for a comforting family dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil (optional, for garnish)
Instructions:
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to an even thickness (about ½ inch).
- In three separate bowls, place flour, beaten eggs, and a mixture of breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
- Dredge each chicken breast in flour, dip in egg, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking dish. Top each piece with marinara sauce and mozzarella.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Garnish with fresh basil if desired.
Notes:
- For extra crispiness, broil for the last 2-3 minutes.
- Substitute panko breadcrumbs for a lighter texture.
Equipment:
- Meat mallet
- 3 shallow bowls
- Skillet
- Baking dish
Time:
- Prep time: 20 minutes
- Cooking time: 25 minutes
Cuisine: Italian-American
Serving: 4
Nutrition
Here’s a breakdown of the nutritional content per serving of this Chicken Parmesan recipe:
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 35 g |
| Fat | 18 g |
| Carbohydrates | 30 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 850 mg |
What To Serve With It
I always love pairing my homemade chicken parmesan with a side of pasta, like spaghetti or fettuccine, because it balances the dish perfectly. A fresh salad, with crisp greens and a tangy vinaigrette, adds an invigorating touch that I can’t resist. These combos make the meal feel complete and keep everyone at the table happy.
Pasta Pairings
Since Chicken Parmesan is already rich and flavorful, you’ll want a pasta side that complements it without stealing the spotlight. I always go for something simple, like spaghetti or fettuccine tossed in a light marinara or garlic butter sauce. These options let the Chicken Parmesan shine while adding a comforting, carb-filled element. If I’m feeling adventurous, I’ll pair it with angel hair pasta—it’s delicate and cooks fast. Whatever pasta I choose, I make sure it’s al dente, so it holds up against the saucy chicken. It’s all about balance, and trust me, these pairings hit the spot every time.
Fresh Salad Options
While Chicken Parmesan is already a hearty dish, a fresh salad on the side can bring an invigorating contrast to the meal. I love pairing it with a simple arugula salad—its peppery bite cuts through the richness of the cheese and sauce. Toss it with lemon juice, olive oil, and shaved Parmesan for extra flavor. A classic Caesar works too, but skip the croutons if you’re serving garlic bread. For something lighter, try mixed greens with cherry tomatoes, cucumber, and a tangy balsamic vinaigrette. Trust me, the crisp freshness balances the dish perfectly, making every bite even better.
