The Best Homemade Chicken Marsala Recipe

What You’ll Love About This Recipe

This Chicken Marsala recipe is a crowd-pleaser, combining rich flavors with simple steps for a restaurant-quality meal at home. You’ll love how easy it is to make, even on busy weeknights.

• Bold, savory flavors—tender chicken, earthy mushrooms, and sweet Marsala wine create a dish that’s both comforting and elegant.
• Quick to prepare—ready in under 30 minutes, perfect for when you want something delicious without the fuss.
• Versatile and impressive—equally great for family dinners or special occasions, guaranteed to earn compliments.

Recipe

Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a savory Marsala wine sauce with mushrooms. This recipe delivers rich flavors and is perfect for a comforting dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 4 tablespoons olive oil, divided
• 4 tablespoons butter, divided
• 8 ounces cremini or button mushrooms, sliced
• 3/4 cup Marsala wine
• 3/4 cup chicken broth
• 1/2 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley

Instructions:

1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
2. Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
3. Add chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove and set aside.
4. In the same skillet, add remaining 2 tablespoons olive oil and 2 tablespoons butter. Sauté mushrooms until golden brown and tender, about 5 minutes.
5. Pour in Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Add thyme and bring to a simmer.
6. Return chicken to the skillet, spooning sauce over the top. Simmer for 5-7 minutes until chicken is cooked through and sauce thickens slightly.
7. Garnish with chopped parsley and serve warm.

Notes:

• Use dry Marsala wine for the best flavor.
• Thin the sauce with extra broth if needed.

Equipment:

• Large skillet
• Tongs
• Measuring cups and spoons

Time:

• Prep time: 10 minutes
• Cooking time: 20 minutes

Cuisine:

Italian-American

Serving:

Serves 4

Nutrition

This Chicken Marsala recipe offers a balanced blend of protein, healthy fats, and moderate carbohydrates. Below is the nutritional breakdown per serving.

What To Serve With It

When I serve chicken Marsala, I love pairing it with pasta like fettuccine or penne to soak up the rich sauce. For a fresh touch, I’ll add roasted asparagus or garlic sautéed spinach to balance the meal. These combos make the dish feel complete and keep everyone at the table happy.

Pasta Pairings

If you’re wondering what goes best with your homemade chicken marsala, I’ve got some tasty suggestions that’ll make your meal feel complete. I love serving it with fettuccine—the creamy sauce clings perfectly to those wide noodles. Linguine works too, especially if you want something lighter. For a heartier option, try pappardelle; its thick ribbons hold up to the rich marsala sauce. If you’re short on time, spaghetti’s always a winner. Just toss it with a bit of butter and parsley to let the chicken shine. Trust me, any of these pastas will turn your dish into a cozy, satisfying feast.

Vegetable Sides

A plate of chicken marsala isn’t complete without some vibrant veggies to balance its rich flavors. I love serving it with roasted asparagus—tossed in olive oil, salt, and pepper—for a crisp, earthy bite. Garlic sautéed spinach is another favorite; it’s quick, flavorful, and pairs perfectly with the marsala sauce. If I’m craving something heartier, I’ll roast carrots or Brussels sprouts until they’re caramelized and tender. A simple arugula salad with lemon vinaigrette adds a fresh, peppery contrast. These sides keep the meal light but satisfying, letting the chicken shine while adding color and texture to every bite.