What You’ll Love About This Recipe
This homemade chicken fried steak recipe is a comforting classic that’s sure to become a family favorite. With its crispy coating and tender meat, it’s the perfect dish for a hearty meal.
– Easy to make with simple ingredients you probably already have in your kitchen.
– A delicious, golden crust that stays crunchy even after smothering it in gravy.
– Perfect for any occasion, whether it’s a weeknight dinner or a special weekend treat.
Recipe
Chicken fried steak is a classic Southern comfort food that features tenderized cube steak coated in a crispy, seasoned breading and fried to golden perfection. Served with creamy gravy, this dish is hearty and satisfying, perfect for a family dinner or a special occasion.
Ingredients:
- 4 cube steaks (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 2 large eggs
- 1/4 cup milk
- 1 cup vegetable oil (for frying)
- 2 tablespoons butter (for gravy)
- 2 tablespoons flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste (for gravy)
Instructions:
- In a shallow dish, mix together flour, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
- In another shallow dish, whisk together eggs and milk.
- Dredge each cube steak in the flour mixture, shaking off excess. Dip into the egg mixture, then back into the flour mixture, pressing lightly to adhere.
- Heat vegetable oil in a large skillet over medium-high heat until hot (about 350°F).
- Fry the steaks for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
- For the gravy, melt butter in a separate saucepan over medium heat. Stir in flour and cook for 1 minute until lightly browned.
- Gradually whisk in milk, stirring constantly to avoid lumps. Cook until thickened, about 5 minutes. Season with salt and pepper to taste.
- Serve the chicken fried steaks hot, topped with gravy.
Notes:
- Let the steaks rest for a few minutes after breading to help the coating adhere better.
- Adjust the seasoning to taste, especially the cayenne for heat preference.
Equipment:
- Large skillet
- Shallow dishes (for dredging)
- Whisk
- Paper towels
- Saucepan
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine: Southern American
Serving: 4 servings
Nutrition
Chicken fried steak is a hearty dish that provides a good amount of protein and calories. Below is the nutritional breakdown for one serving:
Calories: 580 | Fat: 34g | Carbs: 28g | Protein: 36g
Sodium: 780mg | Sugar: 2g | Fiber: 1g | Cholesterol: 105mg
What To Serve With It
I always pair my chicken fried steak with creamy mashed potatoes because the smooth texture complements the crispy crust perfectly. A side of bright, tender green beans adds a fresh, crunchy contrast that balances the meal. It’s a combo that feels cozy and satisfying every time.
Mashed Potatoes
When I’m serving up chicken fried steak, I always think mashed potatoes are the perfect sidekick because they just balance everything out. They’re creamy, comforting, and soak up that delicious gravy like nobody’s business. I like to make mine with plenty of butter, a splash of milk, and a pinch of salt—simple but irresistible. Sometimes, I’ll throw in a clove of roasted garlic for extra flavor. The smooth texture pairs so well with the crispy steak, and it’s the kind of combo that makes you want seconds. Honestly, it’s hard to imagine one without the other!
Green Beans
Though green beans might seem basic, they’re a fantastic side for chicken fried steak, adding a fresh, crisp contrast to the rich, hearty meal. I love steaming them until they’re just tender, then tossing them with a little butter, garlic, and a pinch of salt. If I’m feeling fancy, I’ll sprinkle on some toasted almonds or crispy bacon bits for extra flavor. They’re simple to make, but they brighten up the plate and balance out the fried goodness. Plus, they’re a great way to sneak in some veggies without making the meal feel too heavy. Trust me, they’re a winner every time.
