What You’ll Love About This Recipe
This chicken enchilada recipe is perfect for cozy dinners and family gatherings. You’ll love how simple and delicious it is! With juicy shredded chicken, gooey melted cheese, and a flavorful sauce, every bite is pure comfort. The recipe uses easy-to-find ingredients, so you can whip it up anytime. Plus, it’s super customizable—add your favorite toppings or spices to make it your own.
Recipe
Homemade chicken enchiladas are a delicious and comforting dish perfect for any meal. This recipe combines tender shredded chicken, flavorful spices, and melted cheese wrapped in soft tortillas, then baked to perfection with a rich enchilada sauce.
Ingredients:
- 2 cups cooked shredded chicken
- 1 1/2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 small flour or corn tortillas
- 1/2 cup diced onions
- 1/4 cup chopped cilantro (optional)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cumin, chili powder, diced onions, half of the cheese, and half of the enchilada sauce.
- Warm the tortillas slightly to make them pliable.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce evenly over the rolled tortillas.
- Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro, if desired, and serve.
Notes:
- For a spicier version, add diced jalapeños to the filling.
- Substitute shredded beef or beans for a vegetarian option.
Equipment:
- Baking dish
- Mixing bowl
Time:
Prep time: 15 minutes
Cooking time: 25 minutes
Cuisine: Mexican
Serving: 4 servings
Nutrition
1 serving of homemade chicken enchiladas provides a balanced mix of macronutrients and essential vitamins.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 22 g |
| Carbohydrates | 28 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sodium | 680 mg |
What To Serve With It
When I make chicken enchiladas, I love pairing them with simple sides like Mexican rice or a fresh corn salad to balance the flavors. A cold glass of horchata or a crisp lager always hits the spot for a revitalizing beverage pairing. Don’t forget to add some guacamole or salsa on the side for that extra touch!
Side Dishes
A great side dish can turn your chicken enchiladas into a full, satisfying meal. I love pairing them with fluffy cilantro lime rice—it’s fresh, zesty, and so easy to make. Refried beans are another classic choice, creamy and comforting alongside the enchiladas. If I want something lighter, I’ll whip up a tangy corn salad with bell peppers and lime. Guacamole and chips are a must for me—they add crunch and richness. A simple garden salad with lime dressing works wonders too. Each side complements the flavors of the enchiladas, making every bite better. Trust me, you can’t go wrong!
Beverage Pairings
Since chicken enchiladas pack so much flavor, you’ll want drinks that can hold their own without overpowering the meal. I love pairing them with a crisp Mexican beer, like a lager or pilsner—it cuts through the richness perfectly. If you’re not into beer, try a citrusy margarita or a tangy agua fresca; they balance the spice and cheese beautifully. For something non-alcoholic, a cold horchata is creamy and invigorating, while sparkling water with lime adds a light, fizzy touch. Personally, I always keep a pitcher of iced tea handy—it’s simple but works wonders. Cheers to a delicious pairing!
