What You’ll Love About This Recipe
This homemade Chicken Alfredo recipe is creamy, comforting, and easier to make than you think—perfect for a cozy dinner any night of the week.
Rich and creamy sauce—made from scratch with butter, cream, and Parmesan for the best flavor.
Tender, juicy chicken—seasoned simply and cooked to perfection, adding protein and heartiness.
Ready in under 30 minutes—quick enough for busy nights but fancy enough to impress.
Recipe
Indulge in a creamy and flavorful homemade Chicken Alfredo that’s rich, comforting, and perfect for a cozy dinner. This classic dish combines tender chicken with a velvety Alfredo sauce, served over al dente fettuccine for a restaurant-quality meal at home.
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts (about 1 lb)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- ¼ tsp nutmeg (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente (about 8–10 minutes). Drain and set aside.
- Prepare the chicken: Season chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove, slice into strips, and set aside.
- Make the Alfredo sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream, stirring constantly. Gradually add Parmesan cheese, stirring until smooth. Season with nutmeg (if using) and additional salt and pepper to taste.
- Combine and serve: Add cooked fettuccine and sliced chicken to the sauce, tossing to coat evenly. Garnish with fresh parsley and serve immediately.
Notes
- For a thicker sauce, simmer longer or add more Parmesan.
- Substitute heavy cream with half-and-half for a lighter version.
Equipment
- Large pot
- Large skillet
- Wooden spoon
- Grater (for Parmesan)
Time
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine
Italian-American
Serving
4 servings
Nutrition
1 serving of Homemade Chicken Alfredo contains approximately:
| Nutrient | Amount |
|---|---|
| Calories | 620 kcal |
| Fat | 38g |
| Carbohydrates | 45g |
| Protein | 28g |
What To Serve With It
I love serving my homemade Chicken Alfredo with warm, buttery garlic bread—it’s perfect for soaking up that creamy sauce! A fresh salad, like a simple Caesar or a mix of greens with a tangy vinaigrette, adds a nice crunch and balance to the meal. These sides make the dish feel complete without taking away from the star of the show.
Garlic Bread Options
There’s nothing like warm, buttery garlic bread to pair with a creamy bowl of chicken Alfredo, and I’ve found that a few simple tweaks can take it from good to unforgettable. Start with a fresh baguette, slice it diagonally, and brush it generously with a mix of melted butter, minced garlic, and a pinch of salt. For extra flavor, sprinkle on some parsley or grated Parmesan before toasting it in the oven until golden. If I’m feeling adventurous, I’ll add a bit of red pepper flakes for heat. It’s crispy, savory, and the perfect companion to every bite.
Fresh Salad Pairings
After enjoying the warm, buttery garlic bread, a fresh salad can brighten up the meal and balance the rich creaminess of the chicken Alfredo. I love tossing together crisp romaine or spinach with cherry tomatoes, cucumbers, and a sprinkle of Parmesan. A tangy vinaigrette, like lemon or balsamic, adds zing without overpowering the pasta. Sometimes, I’ll throw in some croutons or nuts for crunch. A Caesar salad is another favorite, with its creamy dressing and salty anchovies. The cool, rejuvenating greens make every bite of the Alfredo feel even more indulgent. It’s the perfect combo!
