What You’ll Love About This Recipe
This homemade Chex Mix recipe is a total crowd-pleaser, perfect for snacking anytime. You’ll love how easy it is to make, and the results are way better than store-bought.
- Customizable flavor: Adjust the spices and seasonings to suit your taste—spicy, savory, or even a little sweet.
- Simple ingredients: Made with pantry staples you probably already have on hand.
- Great for sharing: Whip up a big batch for parties, game nights, or lunchbox snacks!
Recipe
Chex Mix is a classic snack that combines a variety of crunchy cereals, pretzels, and nuts, all coated in a savory seasoning. This homemade version is easy to make and customizable to your taste preferences. Perfect for parties, road trips, or just a satisfying snack at home.
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup bagel chips, broken into bite-sized pieces
- 6 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 250°F (120°C).
- In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- Pour the butter mixture over the cereal mixture and toss until evenly coated.
- Spread the mixture evenly onto two large rimmed baking sheets.
- Bake for 1 hour, stirring every 15 minutes to guarantee even baking.
- Remove from the oven and let cool completely before serving.
Notes
- Store in an airtight container for up to two weeks.
- Customize by adding your favorite seasonings or additional snacks like crackers or sesame sticks.
Equipment
- Large mixing bowl
- Small bowl
- Whisk
- Two large rimmed baking sheets
Time
- Prep time: 10 minutes
- Cooking time: 1 hour
Cuisine
American
Serving
Makes about 12 cups.
Nutrition
This homemade Chex Mix recipe is a delicious snack with a balanced nutritional profile. Here’s the breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 5 mg |
| Sodium | 300 mg |
| Carbohydrates | 16 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Protein | 3 g |
What To Serve With It
I love pairing my homemade Chex mix with simple sides, like cheese and crackers, for a salty crunch that’s hard to resist. A fresh veggie platter adds a crisp, colorful contrast, making the whole spread feel balanced. Trust me, these combos turn a snack into something special without any extra fuss.
Cheese and Crackers
While you’re munching on that crunchy, savory Chex mix, why not pair it with something equally delicious? Cheese and crackers are my go-to combo. I love grabbing a mix of sharp cheddar, creamy brie, and tangy goat cheese—they add so much flavor! Pair them with crispy crackers, like multigrain or butter rounds, for a satisfying crunch. Sometimes, I’ll throw in a few slices of smoked gouda for a smoky twist. It’s like a mini charcuterie board without the fuss. Trust me, the salty Chex mix alongside the rich cheese and crunchy crackers is a match made in snack heaven!
Fresh Veggie Platter
If you’re looking to balance out that Chex mix with something fresh and light, a veggie platter is the perfect choice. I love pairing crunchy carrots, crisp celery, and colorful bell pepper strips with a creamy dip like ranch or hummus. Sometimes, I’ll add cherry tomatoes, cucumber slices, or even broccoli florets for extra variety. It’s not just healthy—it’s also a great way to add color and texture to your snack spread. Plus, it’s super easy to prepare ahead of time. I like to arrange everything neatly on a big tray, so it’s ready to grab and munch whenever hunger strikes.
