What You’ll Love About This Recipe
This homemade cake recipe is perfect for anyone looking to create a delicious treat that’s both easy and fun to make. Whether you’re a beginner or a seasoned baker, you’ll enjoy every step of the process.
- The recipe uses simple ingredients you likely already have in your kitchen, saving you a trip to the store.
- It’s versatile, allowing you to add your favorite flavors or toppings to make it truly your own.
- The cake turns out moist, fluffy, and bursting with flavor, making it a crowd-pleaser for any occasion.
Recipe
Baking a homemade cake is a delightful way to create a sweet treat from scratch. This simple recipe yields a moist and fluffy cake that’s perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup milk
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
For a richer flavor, substitute whole milk with buttermilk. Add frosting or powdered sugar for decoration.
Equipment:
9-inch cake pan, mixing bowls, whisk, spatula, wire rack.
Time:
Prep time: 15 minutes
Cooking time: 35 minutes
Cuisine:
American
Serving:
8-10 slices
Nutrition
Homemade cakes can be a delightful treat, but it’s important to be mindful of their nutritional content. Below is the nutritional breakdown for a standard slice of homemade cake.
Calories: 250, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 45mg, Sodium: 150mg, Total Carbohydrates: 35g, Dietary Fiber: 1g, Sugars: 20g, Protein: 3g
What To Serve With It
I love pairing my homemade cake with classic ice cream—it’s a match made in dessert heaven! Fresh fruit is another favorite of mine, adding a light, tangy balance to the sweetness. Let me tell you more about these delicious options to elevate your cake experience!
Classic Ice Cream Pairings
A slice of cake just isn’t complete without a side of something cool and creamy to balance it out, right? Vanilla ice cream is my go-to for almost any cake—it’s simple, smooth, and lets the cake shine. Chocolate cake pairs perfectly with mint chip ice cream for a revitalizing twist, while caramel or butterscotch sauce drizzled over vanilla ice cream elevates a rich spice cake. For something fruity, I love serving lemon cake with raspberry sorbet—it’s tangy and sweet in the best way. Don’t forget a scoop of coffee ice cream with chocolate or mocha cake—it’s like a match made in dessert heaven.
Fresh Fruit Options
When you’re serving cake, fresh fruit can be a game-changer—it adds brightness, texture, and a pop of natural sweetness that balances rich flavors. I love topping a simple vanilla cake with juicy strawberries, blueberries, or even sliced peaches for a burst of freshness. Tart fruits like raspberries or blackberries pair beautifully with chocolate cake, cutting through its richness. For a tropical twist, try mango or pineapple with coconut cake—it’s like a mini vacation on a plate. Don’t forget citrusy options like orange segments or grapefruit, which bring a zesty contrast. Fresh fruit makes every bite feel lighter and more exciting.
