What You’ll Love About This Recipe
This buffalo chicken dip is packed with flavor and perfect for any gathering or cozy night in. It’s super easy to make and always a crowd-pleaser.
- Creamy and spicy: The perfect blend of tangy buffalo sauce and smooth cream cheese creates a mouthwatering combo.
- Versatile: Serve it with chips, veggies, or even as a sandwich spread for endless options.
- Quick prep: Ready in just 30 minutes, it’s ideal for last-minute cravings or party snacks.
Recipe
This creamy, spicy Buffalo Chicken Dip is a crowd-pleaser, perfect for game day, parties, or any gathering. Packed with tender shredded chicken, tangy hot sauce, and melted cheese, it’s best served warm with chips, crackers, or veggies.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup Buffalo hot sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, and Buffalo sauce until well blended.
- Stir in half of the cheddar and mozzarella cheeses.
- Transfer mixture to a baking dish and top with remaining cheeses (and blue cheese, if using).
- Bake for 20–25 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- For extra heat, add more Buffalo sauce.
- Rotisserie chicken works great for easy prep.
Equipment
- Mixing bowl
- Baking dish (8×8-inch or similar)
Time
- Prep time: 10 minutes
- Cooking time: 25 minutes
Cuisine
American
Serving
6–8 people
Nutrition
This buffalo chicken dip is a flavorful appetizer that’s perfect for parties and gatherings. Here’s the nutritional breakdown per serving.
| Calories | 210 |
|---|---|
| Total Fat | 16g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 620mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Total Sugars | 2g |
| Protein | 11g |
What To Serve With It
I love pairing my buffalo chicken dip with crunchy chips and fresh veggies, like celery and carrots, for a satisfying combo. Crackers and sliced baguette also work wonderfully, giving it a hearty touch. You can’t go wrong with these options—they’re perfect for dipping and sharing!
Chips and Veggies
When I’m making buffalo chicken dip, I love pairing it with something crunchy to balance out the creamy, spicy goodness. Tortilla chips are my go-to—they’re sturdy enough to scoop up every last bit without breaking. Sometimes, I’ll grab pita chips for a slightly different texture. For a lighter option, fresh veggies like carrot sticks, celery, and bell pepper strips work perfectly. They add a cool, crisp contrast to the dip’s heat, and I feel a little extra virtuous for including something healthy. Whether I’m feeding a crowd or just snacking, this combo always hits the spot.
Crackers and Bread
For a comforting twist, crackers and bread make fantastic companions to buffalo chicken dip. I love pairing it with toasted baguette slices—crispy on the outside, soft inside—or pita chips for a Mediterranean flair. Crackers are a no-brainer; buttery Ritz or sturdy wheat crackers add a satisfying crunch. Sometimes, I’ll even warm up soft pretzel bites for a salty, chewy treat. The dip clings beautifully to bread, making every bite rich and flavorful. Trust me, it’s a crowd-pleaser at game nights or potlucks. Experiment with your favorites—just make sure there’s plenty to go around!
