What You’ll Love About This Recipe
This homemade brownie recipe is a crowd-pleaser that’s simple to make and perfect for any occasion. You’ll love how easy it is to whip up a batch of these rich, fudgy treats. Rich, chocolatey flavor that’s sure to satisfy your sweet tooth. Simple ingredients you likely already have in your pantry. Customizable toppings like nuts, caramel, or frosting to make them your own.
Recipe
Indulge in the rich, fudgy goodness of homemade brownies with this classic recipe. Perfect for any occasion, these brownies are easy to make and guaranteed to satisfy your chocolate cravings.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix the melted butter, sugar, and vanilla extract.
- Add the eggs one at a time, stirring well after each addition.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Notes:
- For extra fudgy brownies, reduce the baking time by 2-3 minutes.
- Store brownies in an airtight container at room temperature for up to 3 days.
Equipment:
- 9×13-inch baking pan
- Mixing bowls
- Whisk or spatula
- Measuring cups and spoons
Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Cuisine:
American
Serving:
Makes 24 brownies
Nutrition
Nutritional values can vary based on specific ingredients and portion sizes. Below is an approximate breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 35 mg |
| Sodium | 150 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 3 g |
What To Serve With It
I love pairing my homemade brownies with a scoop of ice cream, like vanilla or mint chocolate chip, for a perfect blend of warm and cold. Fresh fruit, such as strawberries or raspberries, adds a revitalizing contrast to the rich chocolate flavor. It’s a simple way to make dessert feel even more special.
Ice Cream Pairings
When I pull a batch of warm, fudgy brownies from the oven, I can’t help but think about how much better they’d be with a scoop of ice cream melting on top. My go-to is classic vanilla—it’s creamy, simple, and lets the rich chocolate shine. Sometimes, though, I’ll go bold with salted caramel or mint chocolate chip for a fun twist. Coffee ice cream adds a bitter contrast that’s surprisingly perfect. For nostalgia, I love pairing brownies with cookies and cream. Honestly, any ice cream works, but the trick is serving it slightly softened so it oozes into every bite.
Fresh Fruit Choices
Fresh fruit is the perfect way to balance the richness of brownies, adding a burst of brightness that cuts through the chocolate. I love pairing warm brownies with slices of ripe strawberries or juicy orange segments—they’re invigorating and complement the fudgy texture. Bananas work wonders too, especially when they’re slightly caramelized. Berries like raspberries or blueberries offer a tart contrast that I find irresistible. For a tropical twist, try pineapple or mango chunks; their sweetness pairs beautifully with dark chocolate. Sometimes, I’ll even toss a handful of grapes on the side for an easy, no-fuss option. Fruit makes every bite feel lighter and more satisfying.
