What You’ll Love About This Recipe
This homemade bread pudding recipe is perfect for creating a comforting dessert that feels both nostalgic and special.
It’s incredibly easy to make, even for beginners, using simple ingredients you likely already have.
The custard soaks into the bread, creating a rich, creamy texture that’s impossible to resist.
Plus, it’s versatile—you can add your favorite toppings like chocolate chips, nuts, or fresh fruit for a personal touch.
Recipe
Intro:
Bread pudding is a classic comfort dessert made with simple ingredients like bread, milk, eggs, and sugar. It’s a great way to use up stale bread and create a warm, custardy treat.
Ingredients:
- 6 cups stale bread, cubed
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Place bread cubes in the prepared dish.
- In a bowl, whisk together milk, eggs, sugar, melted butter, vanilla, cinnamon, and salt.
- Pour mixture over bread, pressing down to soak. Add raisins if using.
- Let sit for 10 minutes to absorb liquid.
- Bake for 45-50 minutes until set and golden.
- Cool slightly before serving.
Notes:
- Stale bread works best for texture.
- Serve warm with whipped cream or caramel sauce.
Equipment:
- Baking dish
- Mixing bowl
- Whisk
Time:
- Prep time: 15 minutes
- Cooking time: 45-50 minutes
Cuisine: American
Serving: 6-8 servings
Nutrition
Bread pudding is a classic dessert that can be quite indulgent. Here’s a breakdown of its nutritional content per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 120mg |
| Sodium | 300mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 1g |
| Sugars | 25g |
| Protein | 8g |
What To Serve With It
I love serving my bread pudding with a scoop of vanilla ice cream— its creamy, cold texture perfectly complements the warm, custardy dessert. For a lighter touch, whipped cream adds a fluffy finish that’s always a hit at my table. Try both options and see which one becomes your favorite pairing!
Ice Cream Pairings
Though bread pudding’s already delicious on its own, serving it with ice cream takes it to another level—trust me, the combo’s magic. Vanilla’s my go-to, its creamy sweetness balancing the warm, spiced pudding perfectly. If you’re feeling adventurous, try caramel swirl or cinnamon ice cream for extra richness. Chocolate lovers won’t regret a scoop of dark chocolate alongside, melting into every bite. Even fruity flavors like strawberry or peach add a revitalizing twist. Just don’t skip the contrast of cold ice cream against the pudding’s warmth—it’s what makes each spoonful unforgettable. Experiment, and you’ll find your favorite pairing in no time.
Whipped Cream Topping
There’s nothing like a dollop of whipped cream to turn bread pudding into pure comfort. I love making mine fresh—it’s so simple, just cream, sugar, and a splash of vanilla. I whisk it until it’s light and fluffy, then pile it high on warm bread pudding. The cold cream melts slightly against the warm dessert, creating this perfect mix of textures and temperatures. Sometimes, I’ll add a sprinkle of cinnamon or cocoa powder for extra flair. It’s cozy, indulgent, and feels like a little celebration every time. Trust me, it’s the best finishing touch!
