What You’ll Love About This Recipe
This homemade mac and cheese is creamy, cheesy, and oh-so-comforting, making it a hit with kids and adults alike.
- Easy to make: With simple ingredients and clear steps, even beginners can whip up this dish without stress.
- Customizable: Add your favorite mix-ins, like bacon or veggies, to make it your own.
- Crowd-pleaser: Perfect for family dinners or potlucks, it’s a recipe everyone will ask for again and again.
Recipe
Indulge in the ultimate comfort food with this classic homemade mac and cheese recipe. It’s creamy, cheesy, and perfect for any occasion.
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, cooking for 1-2 minutes until smooth.
- Gradually whisk in the milk, stirring constantly until the mixture thickens and boils.
- Reduce the heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
- Combine the cooked macaroni with the cheese sauce and pour into the prepared baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 30 minutes or until the top is golden and bubbly.
Notes:
- For extra creaminess, use a blend of cheeses like Gruyère or Gouda.
- Add cooked bacon or vegetables for a twist.
Equipment:
- Saucepan
- Baking dish
- Mixing bowl
Time:
Prep time: 15 minutes
Cook time: 30 minutes
Cuisine:
American
Serving:
6 servings
Nutrition
The following nutrition information is for one serving of homemade mac and cheese.
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Total Fat | 28 g |
| Saturated Fat | 16 g |
| Cholesterol | 85 mg |
| Sodium | 720 mg |
| Total Carbs | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 20 g |
What To Serve With It
I love pairing my homemade mac and cheese with simple sides like garlic bread or a crisp green salad, but sometimes I’ll go all out with roasted veggies for extra flavor. A cold glass of lemonade or iced tea works great, though I’ve also tried it with a light beer when I’m feeling fancy. Whatever you choose, just make sure it balances the rich, cheesy goodness of the dish!
Side Dish Pairings
When I make homemade mac and cheese, I love pairing it with sides that balance its richness. A crisp green salad with tangy vinaigrette cuts through the creaminess, while roasted Brussels sprouts add a savory crunch. Garlic bread is a must—it soaks up every cheesy bite. For something lighter, steamed broccoli or honey-glazed carrots bring freshness. If I’m craving heartier flavors, smoky baked beans or a tangy coleslaw work wonders. Each side complements the dish without overpowering it. The key is contrast—texture, flavor, and brightness—to make every bite of mac and cheese even more satisfying.
Beverage Options
Although mac and cheese is a comforting dish on its own, pairing it with the right drink can take the meal to the next level. I love a chilled glass of lemonade with mine—its tangy sweetness cuts through the richness perfectly. For something bubbly, a crisp apple cider or sparkling water works wonders. If you’re feeling fancy, a light white wine like Chardonnay balances the creamy cheese beautifully. Kids (and kids at heart) might enjoy milk or a smoothie for a classic combo. Personally, I think experimenting with drinks is part of the fun—find what makes your mac and cheese moment extra special!
