What You’ll Love About This Recipe
You’ll love this homemade chili recipe because it’s packed with flavor and easy to make, perfect for cozy nights or feeding a crowd. The hearty mix of spices, tender meat, and beans creates a dish that feels comforting and satisfying. Plus, it’s customizable—add your favorite toppings or adjust the heat to suit your taste. Whether you’re a chili enthusiast or trying it for the first time, this recipe is sure to become a go-to favorite. And the best part? It tastes even better the next day!
Recipe
Intro:
This classic homemade chili recipe is hearty, flavorful, and perfect for a comforting meal. Made with ground beef, beans, and a blend of spices, it’s easy to prepare and sure to satisfy.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup beef broth
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
- Add chili powder, cumin, paprika, salt, and black pepper. Stir well.
- Pour in diced tomatoes, tomato sauce, kidney beans, and beef broth. Mix thoroughly.
- Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot.
Notes:
- For extra heat, add a pinch of cayenne pepper or diced jalapeños.
- Can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Equipment:
- Large pot
- Wooden spoon
- Measuring spoons
- Can opener
Time:
- Prep time: 10 minutes
- Cooking time: 40 minutes
Cuisine: American
Serving: 4-6
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 20g |
| Carbohydrates | 30g |
| Dietary Fiber | 8g |
| Sugars | 6g |
| Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 45mg |
| Sodium | 800mg |
What To Serve With It
I love serving my homemade chili with classic cornbread because its sweetness balances the spicy flavors perfectly. A fresh salad, like a simple garden mix or tangy coleslaw, adds a nice crunch and keeps the meal light. Together, they make the dish feel complete and satisfying without taking away from the chili’s star role.
Classic Cornbread
Nothing pairs better with a steaming bowl of homemade chili than a slice of warm, buttery cornbread—it’s the perfect balance of sweet and savory. I love how the golden crust crumbles just right, and the soft, moist center practically melts in your mouth. It’s so easy to whip up, too—just mix cornmeal, flour, a touch of sugar, and a few pantry staples, then bake. I always slather mine with honey or a pat of butter for extra richness. Whether you’re dunking it in chili or enjoying it on its own, it’s pure comfort food at its finest.
Fresh Salad Varieties
While cornbread adds warmth and comfort to a chili dinner, a crisp, fresh salad can bring a revitalizing balance to the meal. I love pairing my chili with a simple green salad—mixed greens, cherry tomatoes, and cucumbers tossed in a zesty vinaigrette. Sometimes, I’ll add avocado or a sprinkle of cheese for extra flavor. A tangy coleslaw with shredded cabbage and carrots is another favorite. If I’m feeling adventurous, I’ll toss together a southwest salad with black beans, corn, and a lime dressing. These salads lighten up the meal and make it feel complete, without overpowering the chili’s rich taste.
