What You’ll Love About This Recipe
These homemade banana pancakes are a delicious treat that will make your mornings extra special, and they’re super easy to whip up. You’ll love how they turn fluffy, sweet, and satisfying every single time.
- Simple Ingredients – Made with pantry staples like bananas, eggs, and flour, these pancakes are fuss-free and budget-friendly.
- Perfectly Sweet – The natural sweetness of bananas means you can skip the sugar without missing out on flavor.
- Customizable – Add toppings like chocolate chips, nuts, or berries to make them your own masterpiece.
Recipe
Banana pancakes are a delicious and easy-to-make breakfast option, perfect for using up ripe bananas. These fluffy, naturally sweet pancakes are a hit with both kids and adults.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the beaten egg, milk, vegetable oil, and mashed bananas.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—small lumps are okay.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes, until golden brown.
- Serve warm with maple syrup, honey, or additional banana slices.
Notes:
- For extra flavor, add a pinch of cinnamon or vanilla extract to the batter.
- Overripe bananas work best for natural sweetness.
Equipment:
- Large mixing bowl
- Whisk
- Griddle or frying pan
- Spatula
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine: American
Serving: Makes about 8 pancakes (serves 2-3).
Nutrition
These banana pancakes are a wholesome treat that provides a good balance of nutrients. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Cholesterol | 45mg |
| Sodium | 300mg |
| Total Carbs | 35g |
| Dietary Fiber | 3g |
| Sugars | 12g |
| Protein | 6g |
What To Serve With It
I love pairing my banana pancakes with fresh fruit toppings, like sliced strawberries or blueberries, for a burst of natural sweetness. A dollop of whipped cream adds a creamy touch that makes every bite feel indulgent. These simple additions elevate the pancakes into a breakfast that’s both satisfying and invigorating.
Fresh Fruit Toppings
While banana pancakes are delicious on their own, fresh fruit toppings can take them to the next level. I love piling mine with sliced strawberries, blueberries, or even a handful of raspberries for a burst of color and flavor. A drizzle of honey over the fruit adds a touch of sweetness without overpowering the natural taste. Sometimes, I’ll toss in some kiwi or mango slices for a tropical twist. The key is to use ripe, juicy fruit—it complements the pancakes perfectly. Trust me, once you try it, you’ll never go back to plain pancakes again!
Whipped Cream Pairings
Though whipped cream might seem simple, it’s a game-changer when paired with the right toppings. I love dolloping it over warm banana pancakes, letting it melt just enough to blend with maple syrup. A sprinkle of cinnamon or cocoa powder adds depth, while fresh berries cut through the sweetness. For crunch, try toasted nuts or granola—it’s like dessert for breakfast! If you’re feeling fancy, drizzle caramel or chocolate sauce for extra indulgence. Even a pinch of sea salt balances the flavors perfectly. Trust me, once you start experimenting, you’ll never settle for plain pancakes again. It’s all about that creamy, dreamy finish.
