What You’ll Love About This Recipe
These homemade banana muffins are simple to make and packed with flavor, perfect for breakfast or a sweet snack. You’ll love how easy it is to whip them up with just a few ingredients you likely already have. They’re soft and moist, thanks to the ripe bananas. You can customize them with your favorite add-ins like chocolate chips or nuts. Plus, they fill your kitchen with a cozy, comforting aroma as they bake.
Recipe
Homemade banana muffins are a delightful treat, perfect for breakfast or a quick snack. They are easy to make and packed with the natural sweetness of ripe bananas.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- 1 egg, lightly beaten
- ⅓ cup unsalted butter, melted
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, mix the mashed bananas, sugar, egg, and melted butter until well combined.
- Add the banana mixture to the dry ingredients and stir until just incorporated. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes:
- Use overripe bananas for the best flavor and sweetness.
- Add-ins like chocolate chips, nuts, or blueberries can be mixed into the batter for variety.
Equipment:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Toothpick
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
Makes 12 muffins
Nutrition
These banana muffins are a delicious and nutritious treat. Here’s the nutritional breakdown per serving:
| Calories | Fat | Carbs | Protein | Fiber | Sugar |
|---|---|---|---|---|---|
| 220 | 8g | 35g | 3g | 2g | 18g |
What To Serve With It
I love pairing my homemade banana muffins with fresh fruit like berries or sliced apples—it’s a sweet, invigorating combo. Adding a dollop of creamy yogurt on the side makes it feel like a treat without being too heavy. It’s a quick, tasty way to turn muffins into a full meal.
Fresh Fruit
When you’re enjoying a batch of warm banana muffins, fresh fruit makes the perfect companion, adding brightness and balance to each bite. I love pairing them with juicy berries, like strawberries or blueberries, which bring a tangy contrast to the muffins’ sweetness. Sliced apples or pears add a crisp texture, while a handful of grapes offers a revitalizing pop. Even a simple banana slice on top ties everything together. The natural sugars in the fruit enhance the flavors without overpowering them. It’s an easy way to make your snack feel more complete, and it’s as healthy as it is delicious.
Yogurt Pairings
Pairing yogurt with your homemade banana muffins can add a creamy, tangy twist that’s both satisfying and nutritious. I love using plain Greek yogurt for its rich texture and protein boost, but vanilla or honey yogurt works just as well if you prefer a touch of sweetness. Sometimes, I’ll sprinkle granola or a dash of cinnamon on top for extra crunch and flavor. For a fun twist, try mixing in some fresh berries or a drizzle of honey. It’s a simple combo that feels indulgent yet wholesome, and it’s perfect for breakfast or a quick snack. Trust me, you’ll love it!
